restaurant review

LaClair: Not dead yet! The quest for the holy grail of baked potatoes

Mar. 19

LaClair: Not dead yet! The quest for the holy grail of baked potatoesThe baked potato, once a restaurant staple, is now overshadowed by low-carb options. Yet, its classic appeal endures at spots like Outback Steakhouse and McAlister's Deli, offering both nostalgia and indulgence.

Rebecca LaClair

Castillo: Springing forward means brunch time is back, baby!

Mar. 13

Castillo: Springing forward means brunch time is back, baby!Spring's awkward weather is here, but it's the perfect time for brunch! Dive into Cape Girardeau's brunch scene with Broadway Bistro's croque madame pie and Bon Bon’s fresh pastries and mimosas.

Mary Ann Castillo

Ask a foodie: Smoore’s puts the art in Artisan Confections

Mar. 6

Ask a foodie: Smoore’s puts the art in Artisan ConfectionsSmoore’s Artisan Confections in Cape Girardeau offers a whimsical candy experience with unique flavors like Garlic Bread Brittle and Cinnamon Streusel Brittle. Discover the art of unexpected taste combinations.

Rebecca LaClair

Ask a foodie: Roni’s Mac Bar: Thinking Outside the Box on Broadway

Feb. 27

Ask a foodie: Roni’s Mac Bar: Thinking Outside the Box on BroadwayRoni’s Mac Bar brings a creative twist to mac and cheese in downtown Cape. With a sleek interior, customizable bowls, and family-friendly vibes, this new hotspot is already winning hearts and taste buds.

Mary Ann Castillo

Ask a foodie: You, me & bánh mi

Feb. 12

Ask a foodie: You, me & bánh miA whimsical letter to a future husband reflects on love, life and the joy of food, particularly a cherished bánh mi from Mana Tea. As Valentine's Day approaches, the writer indulges in a nostalgic culinary delight.

Mary Ann Castillo

Ask a foodie: If sleep is a luxury you can’t afford, Insomnia Cookies is a comfort you can

Feb. 5

Ask a foodie: If sleep is a luxury you can’t afford, Insomnia Cookies is a comfort you canCraving a late-night snack? Insomnia Cookies in Cape Girardeau delivers warm, perfectly baked cookies until 3 a.m. Indulge in a variety of flavors, from Snickerdoodle to Red Velvet Cheesecake, for a comforting treat.

Rebecca LaClair

Ask a foodie: Lloyd's Lunchbox — I get by with a little help from my friends

Jan. 29

Ask a foodie: Lloyd's Lunchbox — I get by with a little help from my friendsLloyd's of Jackson, a long-time local favorite, now offers a diverse menu with Lloyd's Lunchbox. From brisket sandwiches to Mexican street corn, this spot blends history with culinary delights.

Mary Ann Castillo

Ask a foodie: If I must be mad, then let it be drowned in teriyaki

Jan. 22

Ask a foodie: If I must be mad, then let it be drowned in teriyakiTeriyaki Madness opens in Cape Girardeau, replacing a nostalgic landmark with its Japanese-inspired flavors. Discover the menu's diverse options, from Chicken Katsu to Steak Teriyaki, and learn from a local foodie's experience.

Rebecca LaClair

Ask a foodie: Tales from The Bayou: Confessions of a reluctant survivalist

Jan. 16

Ask a foodie: Tales from The Bayou: Confessions of a reluctant survivalistJoin Mary Ann Castillo as she navigates unexpected adventures in The Bayou, discovering the magic of gumbo and the power of emotional triage amidst life's storms. A tale of spontaneity and culinary delight.

Mary Ann Castillo

Ask a foodie: One order of Crab Rangoon, heavy on the crab, please

Jan. 8

Ask a foodie: One order of Crab Rangoon, heavy on the crab, pleaseIn a quest for the best Crab Rangoon, a visit to Tokyo Sushi Steakhouse reveals a delightful surprise. Unlike typical versions, this one is packed with generous crab meat, offering a taste sensation not to be missed.

Rebecca LaClair

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