Regs threaten pork producers

To the editor:Missouri's pork producers are facing challenges that threaten their livelihood. They are already regulated by strict, science-based standards at both the state and federal level. Now their very existence is being jeopardized by a litany of local regulations imposed by others who lack the scientific and technical expertise to do so.

Several counties are enacting ordinances that far exceed state and federal laws. They contain a host of confusing and conflicting provisions as well as bonding requirements of up to $70,000. Unfortunately, this hodgepodge of local regulations is hurting those at the core of Missouri agriculture: the family farmer. As a result, those who have chosen pork production as a key component of their livelihood are quickly losing their opportunity to stay on the family farm.

While some may raise pigs outdoors, most have found that housing pigs inside barns allows them to better monitor and care for animals and protect the environment. These managed environment facilities enhance the health of the pigs and the farmers while protecting them both from weather extremes.

The choice is clear. We can continue to allow emotion and fear-based regulations to drive farmers out of business, or we can have one consistent, science-based set of rules and regulations for Missouri agriculture. I urge you to support the Missouri Farm and Food Preservation Act, which is being considered by the Missouri Legislature. Let's protect our agricultural community and the generous bounty they provide.

DON NIKODIM, Executive Vice President, Missouri Pork Association, Jefferson City, Mo.