Best Restaurants in Southeast Missouri

Where do you put all the "leftover" love when you lose someone much too soon? That is the challenge Yameka Robinson and her family faced in August 2019 after a senseless act of gun violence left 20-year-old Ryan Robinson injured and ended the life of 15-year-old Madison "Madi" Robinson...

"New Year, New Me" always seems like an exercise in futility to me. Don't get me wrong, I am an optimist, a mostly happy person, and I do keep trying to improve myself, but I don't want a completely new me. I want to strive for new experiences, new knowledge, new joy and awe, but that doesn't mean I place a greater value on the new than those experiences, learnings and joys that have come before. ...

On Christmas Eve eve I grabbed a pen and notebook and headed over to Pho 8. I was looking for a steaming hot bowl of comfort food and hoping to find inspiration for this column along the way. I get a little anxious at the culmination of each year. While most people are worrying about their New Year's Eve attire or who they will be kissing when midnight arrives, I feel pressure to make everything THE BEST EVER before 2021 slips away into the past...

My favorite part about food is running into a unique dish that leads me to a flavor I've never experienced before. I have an especially good time if this new flavor comes from a culinary destination I think I am familiar with, that I think doesn't hold any surprises for me any longer, like Mexican food. ...

Throughout my career I've had some great mentors. One, a retired marine, exemplified integrity by treating everyone with care, dignity, and respect. He was one of many who set the bar high for the kind of person I wanted to become. I tell his story over and over. ...

Fast food is a necessary evil, and sometimes I just want something fast that doesn't come between two pieces of bread. You know, what I refer to as "real food." (I still love you, fast food, don't be hatin'.) And I've found the ultimate place to get fast, real food. ...

This is your brief glimpse into the (not so) glamorous life of a local foodie writer. Food is probably the last thing anyone wants to think about after the planning, preparation, expense and gluttonous feasting that is Thanksgiving. I am no different...

Life is hectic, and I am a terrible planner. I can't plan a menu for a week like my mom. I do try. I always end up throwing out food that has gone bad before I can even think of cooking it. I love food, but I don't always like giving up the time to cook it. Convenience has become an issue for me, though, with the diabetic diagnosis. A burger and fries won't work and eating a bunless burger and side salad gets old really fast. I wanted to share one of my favorite go-tos lately...

We are at the time of year when many are beginning to fantasize about their favorite holiday dish. Thanksgiving turkey. Stuffing. Pumpkin everything. Eggnog. Christmas decor is everywhere, and retail workers are already ending their shifts ready to fight anyone who so much as whistles one more Christmas tune. ...

Foodie experiences can reveal themselves in myriad places. Sometimes, it's a restaurant that tickles our taste buds, makes our eyes widen in pleasure and surprise. Sometimes, it's a recipe that reminds us of a childhood memory, brings us back to that time in the kitchen when we couldn't see over the counter yet. And sometimes, a foodie experience will be inspired by a movie...

The only thing I enjoy more than good food is good food with a story. A powerful story. This week as I returned to the familiar grounds of Fuel Bar + Taco in Jackson (634 W. Main St.), I found myself on a culinary journey that led to an emotional and educational undertaking beyond my expectations...

Acting on a tip from a friend, I visited the cutest little place this week. At 1326 Main St. in Scott City, tucked into an old brick building with the door diagonal to the corner of two streets, is a little shop, Southern Charm Nutrition. My friend told me there was a tea place in Scott City. ...

October is here! Many people are excited because it is officially Halloween month. The leaves have started to change color, fall decor is invading our indoor spaces and some women have put away their white shoes, and stepped (albeit prematurely) into their winter boots as if their efforts will summon cooler temperatures. It doesn't appear to be working — temperatures remain plenty warm. Maybe wearing Sherpa pullovers next week will help? It's worth a try...

Not too terribly long ago, Watami in Cape Girardeau reopened after what felt like a very long closing due to a remodel. I didn't suffer too badly, but I did finally get to revisit them recently to see if it was still as delicious as I remember. I feel like I write about sushi often because I love it, and while I did order sushi, and it was incredible, you won't hear me desperately urging you to try it if you haven't yet, or praising its complexity and vivid play of flavors. ...

Eight years ago, director David Fincher brought actor Ben Affleck and some Hollywood glam to the corner of Spanish and Themis Street when he selected "The Bar" as one location for the filming of his movie "Gone Girl." I remember feeling the buzz of excitement in the air as the crowd of onlookers patiently waited for an opportunity to take a photo with Affleck. For a moment, we experienced a bit of Hollywood right here in Cape Girardeau...

This week, I went back to Sikeston, Missouri, to test a lofty claim that I noticed on a previous visit to the town: "Best catfish in town." Merick's Sandwich Shop still had their logo on the sign out front when I pulled up, and I was excited to see if it could be true. ...

The past couple of weeks I have been hearing about a new drive-up only barbecue joint in Jackson named "DB's Barbecue". It started with a whisper, a quiet Facebook message from a friend encouraging me to check it out. The heat began to build as I overheard people here and there gushing about their DB's experiences, specifically the pulled pork potato skins. ...

I found myself in the frozen north again on Labor Day (that's St. Louis, for those who don't understand my brain) and decided it was a fine opportunity to find a new place to eat. Despite the holiday, I found a wonderful little nook in Chesterfield called the Balkan Store & Bakery. Located in a tidy little strip mall at 13393 Olive Boulevard, "A Taste of Europe" was proudly proclaimed on its sign...

There is nothing like love to force you outside your comfort zone. For me, the list of things "outside my comfort zone" includes big-city driving. It is like speaking Spanish — I just don't do either often enough to develop lasting confidence in my abilities. ...

I'm not sure how I missed this place for so long, but I did, and I apologize to you for this oversight. In the town of New Hamburg, Missouri, down the street from a beautiful Catholic church that dominates the crest of the hill and overlooks State Highway A, sits a building that dates to 1848 (all dates and fun facts were confirmed or given by our awesome server, Megan). Schindler's Tavern, founded in 1934, still occupies this aged building...

Monday night was rough. I spent the majority of the evening trying to quietly slip away from a big, muscular, heavy beast who is completely and utterly obsessed with me. He demanded my undivided attention and would not keep his adoring yet overly enthusiastic paws off of me. ...

There are certain things we take for granted, simply because it is so accessible to us. One such thing is the Mississippi River, which is the fourth largest watershed in the world. The Mighty River drains 40% of the land mass of North America. Being a transplant from another state as a teenager, I still feel a certain amount of awe at seeing the river, wide and muddy and fast-flowing -- so much water. ...

Have you heard Lionel Richie's song "Easy"? Easy like Sunday Morning. Where did he get that idea? My Sundays are not easy. Sunday feels like a time warp — hours speed by in double-time. One minute the sun is gently waking me up then BAM! it is 8 p.m., and I am trying to finish up Saturday things while preparing for Monday things. ...

I had big plans last weekend. A day trip to St. Louis with the objective of visiting a variety of establishments to feast on their culinary delights. My salivary glands kicked into overdrive, and my mouth watered as I daydreamed about the possibilities...

In Perryville, Missouri, not far from Interstate 55 at 1700 Alma Ave., sits a large dark brown building. It is currently ringed with Missouri Amish tomatoes and stacks of watermelons of all kinds. Eight-foot palms and curling, blooming mandevilla vines stand guard at the awnings' supports, and lovely wooden and metal wishing well yard ornaments pepper the parking lot. I'd found Frank and Bridget's Produce, and what a unique place it is!...

The Dog Days of Summer "officially" arrived June 3 and end Aug. 11. Dog days bright and clear Indicate a happy year; But when accompanied by rain, For better times, our hopes are vain Whether you believe the folklore behind the saying or not, there is no disputing it is starting to feel as hot as Texas around these parts. People are either hunkering down in the cool AC or managing the scorching temperatures by hanging out near pools, lakes and beaches...

This week I'm going back to Perryville, which I have come to view very much as ground zero for great individualistic restaurants. I've had some wonderful experiences in Perryville so far, and I added to the list this week. Visiting Southern Roots at 15 West St. ...

Last Saturday I was lured 45 minutes away to Cobden, Illinois, by the possibility of trying a limited time menu item at The Iron Whisk: The Violet Femme Dutch Baby. Their online menu describes a Dutch baby as an iron skillet puffed pancake, "like if an omelette married a crepe and had a baby." The name Violet Femme is a genius nod to the band The Violent Femmes, Pride Month and the locally-grown lavender they use in the cream. ...

After a quick drive up to the St. Louis area, I found myself among friends and hungry. My friend used Google Maps to scan for restaurants around us (a wonderful tool), and we picked a place called Kar'is Surf & Sirloin. The mention of steak was enough for my husband, so two minutes later, we were piling out of the car at 13090 Manchester Road in Des Peres and walking into the most charming, classical Greek steakhouse that I've ever frequented...

If you have been searching for a hot new place to feed your taco addiction, look no further than Fuel in Jackson. Fuel was built at the site of a former gas station, hence the name. Their menu gives a nod to the previous occupants with taco options designated as "regular," "plus" and "premium." The drink menu continues the homage with names such as "Petrol Paloma" and "High Octane."...

At its new location at 2146 William St. in Cape Girardeau, My Marie's certainly did the job of catching my attention. I had heard of My Marie's before it moved but kept forgetting to check it out. Now, in its newly painted building, a brilliant golden orange, I took the time to go inside of its doors and see what kind of unique Creole soul food it could offer...

Amidst a fun-filled road tripping weekend around central Missouri, a friend and I realized we would find ourselves smack dab in the middle of St. Louis around lunchtime. Big cities are like buffets of restaurants — so many good options it can seem impossible to narrow it down to just one. ...

Every once in a great while, as I journey across our part of the country in search of somewhere new and exciting to eat, I stumble upon a place that delights me to the core. Susie's Bake Shop and Restaurant in Sikeston, Missouri, is just such a place...

This week started with a couple of creative foodie writing ideas and a few suggestions for new locales. This week, I would finally write an article that would showcase my quirkiness, creativity, silly side and love of life and food. This week, I would string words into sentences that would garner national attention and finally catapult this small town "girl" into the big leagues of writing fame and fortune. ...

The floodgates at the Mississippi River are open again, and I was there, watching the water scroll endlessly to the right. I wasn't born in this part of the country, so I try not to take the river for granted. There is so much water there. It boggles the mind how many gallons are passing, and yet, still the river runs. ...

A couple of weeks ago I received a call from a friend. He popped the question. I said yes. "Want to go hunting?" What did you think I was going to say? Knowing him, he wasn't talking about nature or creepy crawly slithering things. He was talking about heading to Kentucky for the day to track down an elusive bottle of bourbon to add to his collection and I, like any supportive friend, was all in. No hesitation. That's how we roll...

A couple of weeks ago, we headed to Montgomery, Alabama, for a dream trip that's been on my list for some time: An island in the middle of the Alabama River called Jackson Lake Island. Jackson Lake Island is home to about 50 goats who were having kids at the time — tiny, jumpy, cuddly, fluffy kids that you could pet and who would make me laugh. ...

Spring has sprung! Flowers are blooming, we have had some beautiful bright sunny days and, God willing, we have many more ahead. My recent foodie adventure location is one you will want to jot down or make a mental note of for the next time you are in need of some open road therapy...

In the scramble to find new, unusual places to eat, sometimes I forget about the survivors, those restaurants that have stepped into the gladiator arena and somehow beaten Father Time to a draw. One such restaurant that stands victorious through the sheer act of surviving for 53 long years is Pagliai's Pizza & Pasta in Cape Girardeau...

If there is anything SEMO foodies can't seem to get enough of it's Mexican food. Whether indulging in a special fine dining fusion of Latin flavors, one of the many popular family restaurants packed with familiar favorites, a fast food fix or a taco truck treat, the Mexican food market is booming with business, and now there is another destination to add to the list -- Panaderia Oaxaquena...

Sometimes, finding a new place to simply buy groceries can be just as exciting for me as eating at a new restaurant. This week, I had one of those moments as I stepped into Emory's Little Store in Fruitland. My absolute delight requires just a tad of background information to understand...

Sunday evening a friend invited me to Minglewood Brewery to catch up over an early dinner. He is a beer connoisseur and we both enjoy good food. I was looking forward to the warm casual atmosphere complete with upbeat music and a social vibe. When we arrived, we were given the option of dining room or patio. ...

Freed from the chains of snow-clogged roads, I found myself driving down a winding country highway, on my way to try another restaurant in the wilds of Missouri. Or maybe just in Patton. Either way, I was happy and free. I've been meaning to visit Suzie's Country Kitchen for some time now, but I could never work out the timing. I have several relatives who make the drive regularly, and that means Suzie's was well worth checking out...

Supposedly, Monday was National Margarita Day — as if I needed another excuse to meet up with an old friend and catch up with each others lives over drinks that taste like warmth, sunshine, and summer on the rocks. We sat there enjoying each others company amid the colorful Mexican decor, laughter, and celebration all around when my past returned to haunt me. ...

I found myself faced with a dilemma this week. I was supposed to find a cool restaurant, eat there, write about it, but I'm snowed in, and even if I could drive downtown, most places aren't open anyway, and it's Snowmaggedon everywhere. It's all just too much. So I took a deep breath, looked outside and decided to make do with what I had...

Valentine's Day is right around the corner. While some cringe at the thought of yet another "Hallmark" holiday aimed at separating them from their money, others look at it as one more opportunity to spread the love. It probably will not surprise you to hear I am of the latter category. ...

A new place opens; new food is cooked; a new article is written. Ah, it's like a much more pedestrian circle of life, and I enjoy it. This week I ate at a new restaurant in Jackson — Tokyo Sushi and Steakhouse of Japan. Tokyo Sushi just opened last week, and I couldn't wait to go, so I didn't. ...

Chicken Tikka Masala was the inspiration for my recent return trip to the Spanish Street Farmacy located in downtown Cape Girardeau. I did not realize it had been almost two full years to the day since my original visit. When I arrived, it was once again on a dreary winter day. ...

Well, it seems I'll never learn. Procrastination has morphed in my life from a choice that I make occasionally to now becoming simply a lifestyle. Procrastination got me again this weekend when I was recovering from a wicked bout with a stomach issue. ...

Last week I decided I wanted the scoop on a new restaurant: Speck Pizza + Street Food. Who opens a restaurant in the middle of a pandemic? The storefront is under construction so I could not get a sneak peek. I sent a message to the Speck Facebook page hoping to get the low down on their opening date, but instead I received an invitation to Gabriel's Food + Wine to meet with owner Gabriele Ruggieri. ...

Unlike many people, nostalgia still runs deep in me this time of year. When most are looking forward to new things and new experiences, I find myself craving the good old days, the before times, the eating-out and movie-going days. In that spirit, I revisited somewhere I haven't been in far too long...

Do you believe you have a calling? Do you believe we each have our own path and purpose? Do you believe in the universe or karma? I do. I recognize what I refer to as "God moments" in my life, but you are free to call them whatever you like. I believe that sometimes I receive messages of validation in a loud, clear and indisputable manner. ...

Chocolate in cookies and steaks I have bitten Bright shining serving plates washed in the kitchen Brown, spiced-up burgers all dolloped with greens These are a few of my favorite things When the gut growls And the void stings When I'm feeling mad I think the Mudcat in Oak is the thing...

If you have driven down Broadway in Cape Girardeau within the past couple of months you may have noticed a black sign with bright red letters announcing the arrival of something new sharing the corner with well-known local establishments such as Shivelbines music, Annie Laurie's antiques, and The Indie House: Rufus Red Hots Restaurant...

I enjoy flavors now that I did not as a child. I think most of us can say that. According to howstuffworks.com, we have a higher concentration of taste buds when we're children, predisposing us to enjoy sweeter foods. As we grow into teenagers, we are able to discern more and differing flavors, preferring less sweetness. ...

This week's adventure led me to a little place called Kimmswick, Missouri, home of The Blue Owl Restaurant and Bakery. The Blue Owl story has been told by big names like Oprah, Guy Fieri, Paula Dean and her sons along with numerous shows and publications. I couldn't imagine what more I could possibly say about their signature item, the Levee High Apple Pie, but I decided to go where I felt I was being led...

In my unending quest to continue eating out without really eating out, I have gotten far more introspective and aware of the places I pick. Because of this increase in thoughtfulness, I realized I had neglected to write about one of the places I often turn to for lunch. I mean, I thought I had written about it, or maybe another foodie had covered it in full, but no, somehow I had missed giving this place its due...

What do winding country roads, smoky bars, beer, veterans, Harley Davidson motorcycles, a brassiere chandelier, Clint Eastwood and a couple of good old boys have in common? You can find them all at The East Perry Pub. That's what I found when I climbed into Big Red and let my GPS guide me down winding country roads and over a couple of one lane bridges Saturday night...

I had it on very good authority that Tuesdays in Perryville, Missouri, were special for one reason: homemade chicken and dumplings at Incredible Edibles. Fall and the cooler weather had made this the perfect time to test that theory. The leaves were showing their color and falling in buckets across the road. The time had changed, and the world seemed to be moving slower and breathing a sigh of relief. I adore fall...

Take a 20- or 30-minute drive outside of Cape Girardeau to the unincorporated community of New Hamburg, Missouri. Early settlers named the land after Hamburg, Germany, and the name was updated to New Hamburg in 1866. St. Lawrence Parish was founded there in 1847 and remains an integral part of the community. ...

As a foodie, I sometimes feel as if there is that jump never taken, that food never tasted and that opportunity missed to try something that everyone else seems to love. Usually, this missed chance is accidental, just simple oversight on my part, but sometimes it is willful and stubborn...

I returned to Sedona Bistro Sunday for a one-day event they were hosting: Sushi by Angel, a pop-up restaurant. Pop-up restaurants my seem like a new fad, but the concept has been around since the 1960s when they were known as "supper clubs." Pop-ups are temporary restaurants which may be quick one-day events or at a location for several months. ...

Writing about food is a good gig, and sometimes the gigs just fall into my lap. I was invited to try Notre Dame's "Sunday dinner during the week." And so, at 4:30 p.m., I arrived at the Notre Dame Regional High School just outside of Cape Girardeau on Highway K, at 265 Notre Dame Drive. ...

Last week I did something out of the ordinary — I used a vacation day in the middle of the week to visit Strawberry's at 107 Main St. in Holcomb, Missouri. I invited a friend to come along and did something else out of the ordinary — I left Big Red at home and accepted my friend's offer to drive. ...

Off to Perryville, Missouri, where I taste-tested a place that I know well when it comes to doughnuts but was totally clueless when it comes to savory food. Hoeckele Bakery & Deli is well known for its absolutely amazing sweets, but they also have a fairly extensive menu that utilizes other baked goods in a fresh and succulent way. It's easy to overlook the "& Deli" part of the name, but I would encourage you to not make that mistake...

What's in a name? Names are important. Parents think long and hard about what to name their children before they are born. As children, some of us toyed with names we would have preferred. I know I had a couple in mind for when I was a "grown up" and could decide for myself. ...

I am guilty of a horrible crime. I have this wonderful platform with which I can steer you, the fellow members of my community, in the direction of worthy or quirky or just darn tasty restaurants. My crime is that, so often, I take for granted the places I visit the most and don't think to share them with you. ...

"It's about to go down!" "We love Babe's!" Babe's is " ... the best in the country!" "Looks so good!" "Worth the drive." " ... one of my favorite stops when I'm over that way." " ... smells so freakin' good!" Those are just a few of the comments I came across when I tried to find information about Babe's Fish Wagon, which is on the Illinois side of Bill Emerson Memorial Bridge in East Cape Girardeau...

I took a road trip to Oran, Missouri, recently. I had never visited before and was following up on a food lead. The drive to Oran was breathtaking. Wild hyacinths were blooming in the ditches, immense white flowers rarely sprinkled with the odd pink specimen. ...

Have you ever followed the rules, done everything the right way, and things still didn't turn out how you expected? If you're old enough to be reading this, I'm sure you have. There are just so many parts of this life that are unpredictable and beyond our control...

BG’s Olde Tyme Deli is one of the few restaurants to which I’d give the title of “Cape Girardeau Staple.” It has been around since 1980, forty big years. I will admit that I haven’t visited BG’s that much lately. We would go in when my husband got a craving for their potato skins, but that was it. I remember when the menu was enormous, a long rambling thing that had a little bit of everything on it, a little overwhelming. Well, that’s all changed...

There is something special about having your adult children come home. My home is my sanctuary. It's nothing fancy, but it is where I feel most at peace and something I am grateful for every day. When my children return home it just feels different. ...

Katie's Pizza & Pasta Osteria is an award-winning restaurant in St. Louis. Like everyone else, Katie's is doing its best to adapt to these rather unusual times, and its solution has been to start a frozen pizza mail order service. Since I am always in the mood for pizza, and especially award-winning pizza, I placed an order and let the food come to my front door...

According to the Old Farmer's Almanac, we are officially in the midst of the Dog Days of Summer, which means everyone is looking for ways to keep cool in the sweltering temperatures. If that sounds like you, Bubble Crush Tea Studio may be right up your alley...

Like a lot of you, when I was a kid, my small-town ice cream shop closed up for the winter. Those white-smeared windows would appear, looking so desolate and barren, and I would know that the cold, soft ice cream was done until next year. For me, when those windows were scraped clear and the sugary wonders behind revealed once again, that was the true start of summer. ...

Let me tell you about one of my favorite burgers in town. Hickory House Restaurant at 2259 E. Jackson Blvd. in Jackson. It is home to one of the best mushroom Swiss burger moments in my lifetime. In fact, three years ago today I introduced my son to his first Hickory House mushroom and Swiss burger. ...

Bring on the food trucks! I was on the search for something new and lighter, fresh and flavorful. I'm not ashamed to say that I searched for food trucks online and stumbled upon LT's Street Tacos. Most of the time, you can find it parked at 515 W. Main St. in Jackson, but like so often with food trucks, check the Facebook page first to make sure that's where the truck really is...

What comes to mind when you hear the words, "Pucker up, Buttercup"? If your mind immediately went to all things romantic, you probably envisioned puckering up to receive sweet kisses from the object of your affection. Gag. Take those romantic thoughts somewhere else. It's too hot outside, and I am not in the mood. I guess you could say, I'm feeling a little sour...

"And if you gaze long into your food, your food also gazes into you." This irreverent morphing of the German philosopher Friedrich Nietzsche's quote was uppermost in my mind when I unpacked my to-go order from SEMO Crawfish Company. Crawdads galore, all tails and claws and heads with antennae. Huge head-on shrimp, which supposedly deepens the sweet flavor that processed examples lack. Eyes, eyes everywhere, and I couldn't wait to dig in. But I'm getting ahead of myself...

"Grandpa, tell me 'bout the good old days / Sometimes it feels like this world's gone crazy / And Grandpa, take me back to yesterday / When the line between right and wrong / Didn't seem so hazy" The Judds sang that song for the masses back in 1986, and the lyrics seem especially relevant today. A song about nostalgia and simpler times yet maybe with a desire to see the past through rose-colored glasses. I guess we all want to do that from time to time. I know I sure do...

Saturday, I finally caught my elusive prey. What I sought wasn't really that elusive; I'm just an inconsistent hunter. The German Cook travels around our area serving authentic, homemade German food out of a pop-up tent/food truck. The German Cook's Facebook page is the best place to find out when and where he can be found. I found him at the Cape Riverfront Market, but I know he also frequents the Cape and Jackson Farmers Markets...

Right now, I am fascinated by everything pickles. In fact, I dropped a pretty penny last week scooping up various pickle-flavored items to sample before realizing I had much research left to do. I've placed my pickle ideas on the back burner for the moment, but if you have a favorite dill pickle-flavored food obsession you think I should try, please leave a comment below telling me what you love about it and maybe I will share your discovery with the masses...

This is a weird time to be writing about eating out. There is no way to share the atmosphere of a place with you, because I am unable (or, as of now, unwilling) to experience said atmosphere in a restaurant. Good eateries have souls, given life by the people who create their passion and imagine new flavors to delight. ...

What's a woman to do when her adult children are both 16 hours away on Mother's Day weekend? If you're me, you celebrate by splurging on the fine dining experience you think they may have wanted you to have. 36 Restaurant & Bar: Table for one, please...

When I was a kid, my dad listened to a lot of classic rock, which means I listened to a lot of it as well. I loved it, soaked those guitar riffs and gritty voices into every pore. My favorite band was Creedence Clearwater Revival: CCR. Every time he played one of their songs, I'd recognize Fogerty's gruff growl. ...

Thanks to the great variety of options available at Aldi, I have continued to try new things from the comfort of my own home. In fact, I wondered if I should share some of my favorite finds with you, such as street corn chips, dill pickle popcorn and chocolate-covered espresso beans. I decided against it for selfish reasons: I don't want all of my favorite items to disappear from the store shelves...

I have been forced to search out new places for carry-out in the wake of current events. I haven't really wanted to leave my county, and that has limited me in ways that I really loathe. I will be so glad when I can roam afar again, but for this week, I did find a meaty gem that I have driven by many times. This time, I stopped, in the drive-thru at least, and I'm so glad that I did...

I miss you. Yes, I'm talking to YOU. The person sitting at the table with their morning coffee enjoying the feeling of the paper in their hand. The person on their cellphone in their cozy bed. The person staring at their computer screen before getting started at work. ...

I'm ready for something fun and light, so it's time for a Spicy Chicken Showdown. And boy oh boy, do we have a bunch of chicken places in town. I made a loop of Cape and picked up a sandwich from fast food joints that make one (and I'm so sorry if I missed someone! I didn't mean to.)...

Have you or your loved ones been craving salty or sugary snacks lately? I sure have. When I'm stressed, my vice is soft drinks. Soda. "Coke" if you're a Southerner. It's easy to blame it on boredom, but did you know we have a physiological response to emotional stress? It includes terms like "hypothalamus," "adrenal glands," "cortisol" and "insulin," and it causes cravings. ...

In this time of caution and uncertainty, the last thing on our minds is probably locating the hippest, freshest new or undiscovered places to eat. I'm saying this so that you know I am not tone deaf. I know things are stressful and scary. However, I am also a firm believer in finding joy in the little things, and with this in mind, I'm going to continue to order curbside service from restaurants, and let you know where you can, too...

It's been a surreal week so far, hasn't it? News stories have piqued my imagination. I've joked with friends about conspiracy theories and sci-fi scenarios you might find in a Dean Koontz novel. We've delved into deeper serious discussions about health care, the psychology of a pandemic, and spirituality...

Ah, spring! Its coming heralds budding trees, blooming bulbs and my interest in food trucks once again. Some food trucks serve their customers all year long. I just don't think of patronizing them when the weather is cold, but when that first warm gust of spring air caresses my face, I know it is time: Time to find the food trucks again...

Are you familiar with the saying "If you want to make God laugh, tell him your plans?" If you love God, you will be happy to know I am quite busy over here cracking him up with all of my big plans. One of my plans last week was to travel down south to visit a little hole in the wall restaurant and try their signature dish. I knew the trip would take up the majority of my day, so I mentally orchestrated my weekend around it...

Rally's Drive-In recently opened a restaurant in Jackson, and its claim of "Famous Seasoned Fries" is what really inspired my trip. Any time a place claims "famous" or "world's best," well, that just has to be proved to me and my taste buds. Rally's is on the corner of highways 34 and 25 where Rhodes 101 Stop convenience store used to be. ...

The "Dew Drop Inn" is a great name, isn't it? The moment I read it I immediately imagined the distinctive voice of Dateline's own murder mystery king, Keith Morrison, narrating my story. The scary part was, I had plans to meet there for a first date. ...

On a quiet country road lies a cool old brick building reminiscent of the proud brick storefronts found in old downtowns everywhere. This building houses Gordonville Grill, a restaurant serving up good steakhouse eats with a sprinkle of Cajun cuisine since 2007...

A former colleague's face registered disbelief before exclaiming, "I can't believe you've never been to Wib's." He described Wib's using adjectives, moans and facial expressions. When he finished, I was craving Wib's, too. I was starving, and my grumbling stomach tracked the minutes until my lunch introduction to Wib's barbecue. That was three years ago...

We traveled to Benton this week to eat at a farm/hardware/anything-you-can-think-of store. M Kay Supply, located very close to the off-ramp of I-55, truly and honestly surprised me. One of you gave us a tip to go try out their deli sandwiches, and wow, are they tasty and huge...

"I'm so glad you're here." How does it feel to hear those words? How does it feel to say those words? You may say them when a loved one returns after a long absence. You may utter them after returning home from a particularly trying day at work. Some people exhale them along with a sigh of relief when roadside assistance or a police officer responds to their call for help. I know I have...

Drive down Broadway in Cape Girardeau often enough and you will find yourself looking forward to the clever and pun-riddled sign that stands outside an unassuming restaurant named Burrito-Ville. Nineteen years ago, that is exactly what drew me inside to try the food. I wanted to know what kind of flavors would come from the minds of people with such finely honed senses of humor. Burrito-Ville's sense of taste is just as good as its sense of humor...

I had quite a serene New Year's Eve. No partying. No cocktail dress. No romantic midnight kiss to officially bring an end to Hallmark movie watching season. Just me, my faithful companion and a desire to reflect on years past while setting goals for the future. ...

It was two days after Christmas and I was looking for something to eat that wasn't leftovers. Not that my leftovers aren't fantastic, but one can only have so many rich casseroles and slabs of candied ham before one stops appreciating it as much as one did two days ago. I pulled out my trusty list of places to try and picked one out that sounded like it was full of simple home cooking and friendly people...

We have some beautiful fine dining establishments in Cape Girardeau, such as Celebrations restaurant which has been in operation for 22 years. I've been invited to dine at Celebrations several times but have always ended up elsewhere. Many think luxury and elegance when they hear "fine dining." I immediately think stuffy, pretentious, expensive and boring. ...

As I'm deep into the spirit of the Christmas season, I thought it fitting that I share my favorite places to eat around the area and what I best like to eat there, giving the gift of great food ideas, if you will. Most of these places I have mentioned before, but that is a very good thing. They all have true staying power and are genuine keepers...

Do you remember the 1989 classic movie "When Harry Met Sally..."? One of the most iconic scenes took place in the historic Katz's Deli in New York City. That was the vibe I was feeling as I visited Sandy's Place Restaurant, inside Cape Regional Airport at 860 Limbaugh Drive in Cape Girardeau, with a friend over the weekend...

Downtown Cape Girardeau has become the go-to place for fine dining for those of us south of St. Louis. I have watched with pleasure as new restaurants have opened, filling Cape's destination crown with glittering culinary temptations. 36 Restaurant & Bar is a very large gem in that crown...

In the interest of full disclosure, I was excited my turn to submit an article would fall during the coveted Thanksgiving holiday week of the Southeast Missourian. What an honor! I was intent on not writing anything Thanksgiving related because I figured we would all be tired of turkey and would be looking for alternatives. ...

Sometimes, food and fun are married into such a perfect union under one roof you wonder why someone didn't think of it before. In Dogwood Social House's case, someone has thought of it before, but never in Cape Girardeau, and never on such a grand scale...

I had great history teachers in school but I had no interest in memorizing what I considered to be tidbits of trivia from the past. I wasn't a regular viewer of the TV gameshow "Jeopardy," yet when I came across it on TV, I paused to answer a few questions before moving on. I admit, I do well on social/cultural type questions. Today's restaurant gave me some tidbits of trivia and a glimpse of history...

Tucked away on Broadway in Cape Girardeau is an honest-to-goodness chocolate factory. Chocolate Works has an adorable storefront window where you can see long glass cases filled with all manner of tiny, intricately crafted fresh chocolates and fudges...

If you've been reading regularly, by now you have probably noticed my tendency to become fixated on items at certain restaurants. If I find someone who prepares one of my favorite dishes exactly the way I like it, it is all I want to eat from that establishment. I have heard amazing things about so many other options on their menu, but this week, Jackson Deli's Fried Chicken Salad at 437 W. Main St. in Jackson is my obsession...

Whenever I make the trip to Marble Hill, it is inevitable I will end up at Jay's Bar-B-Que. The restaurant is a well-known staple of the town, a true family restaurant, adapting with the times while managing to maintain home cookin' quality of the food. ...

Cool temperatures? Check. Bright sunshine? Check. A craving for a sweet treat and a warm drink? Check. This week, I blissfully enjoyed the benefits of the change in weather. I no longer need to walk my dog before the crack of dawn or an hour after sunset to avoid the hot concrete on his tender paws. ...

As a rule, I don't like to write about chain restaurants. I don't have anything against them; it's simply these are the places people are more likely to visit, the places everyone already knows about. With that in mind, this week I am writing about a chain restaurant. Straight outta Chicago, I give you Rosati's Pizza...

Relationships are built on trust. This week, my foodie adventure challenged me to throw caution to the wind, trust, and have faith. That is a pretty tall order. It was a stressful week, I was feeling a little blue, and I wondered whether I might be coming down with something. ...

Sometimes when I walk into an eatery new to me, I have the thought, "Why have I never been here before?" or "Why haven't I heard more about this place?" That was my immediate reaction upon stepping foot in the RiverHouse. Located just outside of Scott City right on the Mighty Mississippi, RiverHouse has been hiding from me since 2014. The proprietors bill it as "a wine place," and that is certainly the case, but don't believe that's all there is...

Have you ever taken a loved one for granted? I have been on the giving and receiving end of that one. I think we all have. We get so used to our roles, life begins to work like a well-oiled machine and the details blur into the background. Then, you hear the recipient of your loyalty speaking admiringly about someone else. Heck, they aren't just speaking, they are gushing like a broken fire hydrant. It's an "If you like it so much why don't you marry it" kind of moment...

Every once in a great while, a restaurant will come along that is so unlike any other place around that it makes me happy to be alive. Mariscos El Barco at 1001 Broadway in Cape Girardeau is one such restaurant. It is indeed a Mexican restaurant, but before you shut down on me, give me a chance! This place, whose name translates to "The Seafood Boat," pays homage to the oft-ignored cuisine of the coastal regions of Mexico in a way no other local Mexican restaurant does. ...

I have been hearing a lot of buzz about a new restaurant in town, Trio -- Plant Based Fare at 1027 Broadway Street in Cape Girardeau. If the name doesn't give it away, their website clearly describes the cuisine as "100% plantbased. ... Comfort food with a modern flair." Plant-based food? Plant based food is not usually at the top of my list. However, after viewing photograph after photograph of their beautiful culinary creations, I was determined to expand my food horizons...

Whether a person has a philosophical distaste for eating things that were once alive, or they just want to eat something with an advertised smaller carbon footprint, meatless "meat" has long been the holy grail of new food development. I remember trying my first meatless patty made by Morningstar 20 years ago, out of sheer curiosity rather than any sort of deep statement about food. I thought the taste was bland and though the patty looked like meat, it really tasted nothing like it...

We have a unique new addition to the food scene here in Cape Girardeau: My Marie Restaurant. My Marie is serving up fresh Caribbean creole soul food at a location at West Park Mall. I tried it out the week it opened and have already made a repeat visit. I wasn't sure what to order on my first trip but, after receiving a little guidance from my server, I settled on the coconut veggie shrimp for dinner. It was the dish I never knew I needed...

I took a short trip a little off of my beaten path last week and ended up in Carbondale, Illinois. It's been a bit since I've been able to go there, and now that the bridge and connected highways are thankfully open, we were on our way. Of course, I took the opportunity to try somewhere new and hopefully exciting. ...

If you are a frequent visitor to the downtown Cape Girardeau area, you probably breathed a sigh of relief mixed with excitement when you heard the Mississippi River levels had finally dropped and the floodgates were re-opened. Hallelujah. A recent source of despair for many, hopefully that rushing water is ready to return to serving as a visual reminder of tranquility, possibilities, and hope. ...

My daughter and I drove to McBride, Missouri, this weekend, just a few miles past Perryville. We had never been there before, and I didn't get much to see of the small town. We saw a huge factory and a truck stop. We took a hard right turn down a county road, drove over the railroad tracks twice and made it to Al's Place...

The Beatles began recording one of their beloved hits, "All You Need is Love" in London on June 14, 1964. I bet they never imagined 55 years later I would be using their iconic song as an ode to an egg roll ... yet here I am. At the corner of Independence and Hanover streets in Cape Girardeau sits a little beige building. ...

You may have noticed my focus on food has shifted a bit since I started writing this column last year: more salads, more color, less fried and sugary things. The truth is I simply can't eat whatever I want anymore. Being recently diagnosed as diabetic, I've been scared straight, and the best way I know how to control this disease is through low-carb eating...

I'm pretty excited about today's spotlight because I have loved the Marquette Building at 338 Broadway from the first time I entered the lobby back in 2014. I was there for a business meeting, but I could not resist pulling out my camera and taking some photos...

Mary Jane has expanded beyond its Perryville burger empire to create a smokehouse kingdom in Cape Girardeau. In a move that confused me at first, Mary Jane announced that the new restaurant would not be a copy of the restaurant in Perryville. Indeed, they would be more of a BBQ joint, with a completely different menu. ...

Cape Girardeau is just booming with new restaurants. The new fare is what foodie adventures are made of and from the looks of it, business is good. While I am anxious to try the new spots, I think I will wait until the crowds dissipate a bit. So I wait. I recently got a hankering for a nice steak and remembered a former colleague speaking highly of Grecian Steak House at 2013 Independence St., near Walmart ... or as the locals lovingly refer to it, "little Walmart" or "Smallmart."...

Don Carlos Authentic Mexican Restaurant & Taqueria is nestled just inside the front entrance of West Park Mall. I will admit, I have walked by it many times, but I was never curious enough to stop and eat. Recently, when I read Don Carlos was opening a restaurant in Jackson at the old site of a barbecuse joint in front of the Riverside Regional Library, which is just a little closer to home to me than Cape, well, you can color me curious. ...

This week I was in a foodie funk. Seriously. Maybe it was the heat. Maybe it was the busy work schedule. Maybe it was a case of summer fever. Maybe it was my re-commitment to health and financial goals. Whatever the reason, I just could not get up the motivation to go on a foodie adventure. ...

The river was up and raging, and we found ourselves in downtown Cape Girardeau looking for a new place to eat. After finding an amazing 110-year-old children's book in one of the antique stores, my daughter and I were ready for a meal. We walked by Socials Cafe and Catering at 31 Main St. ...

I'm at my computer writing this on a beautiful sunny Memorial Day. I am proud to be an American, and I can't even bring myself to type a single word about food without first expressing my deepest gratitude and respect for those who made the ultimate sacrifice to protect our country and our freedom. We are forever in their debt...

This week, I finally visited the Pacific Rim Market at 1537 Independence St. in Cape Girardeau. The Pacific Rim Market is truly a grocery store, but I walked in expecting to find a store full of mostly Chinese and Japanese dried goods. They do have these things, such as all the noodles you could ever imagine, but they also have a wide variety of fresh and frozen fares as well. Let me tell you about some of my favorites I found there...

I'm feeling very grateful to you for reading this column and for those who have stopped to say a quick "hello" or share their own foodie favorites when they see me in the community. You are my people (insert fist-bump). I like to think I walk around quite anonymously and under the radar so I must look like a deer in the headlights each time it happens. ...

First of all, I want to give a little shout out to our local restaurant/food community for their commitment to giving back. I few weeks ago I participated in the Theatre and Dance Society's restaurant hop. Restaurants included were: Primo Vino, Minglewood Brewery, Marco's Pizza, Baristas Coffee Bar, Ebb and Flow Fermentations, Pho 8, Bistro Saffron, Imo's Pizza, Sugar Chic Creamery, Andy's Frozen Custard, and Jimmy John's. Even Mississippi Mutt's found a way to get involved...

It was Easter Sunday evening, and my family and I found ourselves in that awkward spot all Americans face at some point: we were all holiday-ed out, tired and lazy, and we didn't want leftovers. We wanted someone else to feed us, and on a holiday, the only places you can be guaranteed are open (at least in this neck of the woods) are Chinese buffets. We are so, so thankful for this, and thank you to all those people keeping them open for those of us who need some cookin' on a holiday!...

I recently had the pleasure of experiencing brunch at a little-known restaurant a bit off the beaten path. When Gathering's Catering is not planning and executing a special event, the staff is busy offering a Sunday brunch. Reservations are recommended, and after perusing the menu my first thought was Gathering's might be geared towards a more refined or pretentious crowd. ...

When a new restaurant opens its doors, I like to give it a month or two before I visit -- let them get their feet under them and figure things out. Waiting also helps me to avoid those crazy rushes of people eager to try something new. Sugarfire Smoke House opened in Cape Girardeau in September, and now, after finally visiting, I'm not sure why I waited so long to try it...

Cape Girardeau residents must really enjoy their Mexican cuisine because I can think of six to seven different Mexican restaurants off the top of my head, and all of them seem to stay pretty busy. Did someone say taco Tuesday? I've mentioned some of our family favorites in previous columns, but not too long ago a respected foodie friend recommended the street tacos at Don Carlos Authentic Mexican Restaurant and Taqueria located in the West Park Mall in Cape Girardeau. ...

I love the sheer romance of Italian food. Shaped by hand, crafted with skill and soaked in flavor, you would be hard-pressed to find a cuisine more comforting. Ciao is an Italian word rife with meaning, and can informally mean both "hello" and "goodbye." Two years ago, the Italian restaurant Ciao Ristorante + Enoteca in Cape Girardeau was taken over by new owners. ...

My most recent foodie adventure took me to the hospital. I woke up on a recent Wednesday morning feeling like I was at death's doorstep. One look at me, and my doctor suspected (and later confirmed): Type A Flu. Have you ever felt so horrible you started bargaining with God?...

Egypt Mills is a small community tucked back in the rolling river hills of Southeast Missouri. Just a short drive from either Jackson or Cape Girardeau, to get there you must drive on some of the most winding and drop-off-skirting roads in the county. ...

One of my favorite memories involves a last-minute family road trip. In 2007, we loaded up our car and headed to Texas Stadium to watch the Dallas Cowboys play the New York Jets on Thanksgiving. We drove straight to the stadium from Cape Girardeau and arrived just in time for the game. ...

Opened in 1996, Bistro Saffron in Cape Girardeau is a well-established name in date-night restaurants. While I tend to go in for lunch, the atmosphere and sophisticated decor lend themselves well to a romantic night out. But romance is not why I go to Saffron. I go to Saffron for the pad thai...

Some people have left their New Year's resolutions behind, and some are killing it. Lunch can be a challenge to plan when one person has pizza on the brain and the other has gone full-on Keto diet mode. That is the conundrum my friend and I faced over lunch one day. ...

As their Facebook page says, ABSeafood is "owned and operated by fisherman from the Gulf Coast." What this means for you and me is that approximately every six weeks, we can taste the bounty of the Gulf and not have to go any farther away than Cape Girardeau or Sikeston...

First of all, I want to second last week's foodie pick -- Berghoff's Cafe. My friend has been urging me to go for at least a year. I finally made the drive over to Scott City last weekend for the French toast. Good food and the prices make getting your grub on feel like a steal...

In Scott City just over the tracks is a squat little building with an "OPEN" sign hanging on the door. No outside signage, nothing in the windows, just that simple "OPEN" sign. This is Berghoff's Cafe, and if you can see white lattice through the windows, you're in the right place...

Ebb and Flow Fermentations. That is a mouthful to say, isn't it? Merriam-Webster dictionary defines the idiom "ebb and flow" as follows: used to describe something that changes in a regular and repeated way. If you are familiar with the location of this new endeavor by head chef and owner of Celebrations restaurant, DeWayne Schaaf, you will probably agree it is the perfect description...

It will probably come as a surprise to nobody the internet has made food trends very popular and accessible. Trending now is taking common fast food items and adding them to others. Sometimes the combinations are disgusting, and sometimes they are magical. I have no interest in trying food already vetted as disgusting, but the ones people rave about interested me. I tried them and if you're curious, you can, too. Here are my takes on some supposedly delicious fast food mashups:...

A few days ago I was thinking about how nice it would be to enjoy a bowl of menudo for breakfast. Unfortunately, I haven't been able to find menudo locally and there is absolutely no chance of me making it. I am not picky about much, but menudo is one of those things I believe has to be made just right or... it is all wrong...

I've got the post-holiday doldrums in the worst way and I'm blaming it all on casseroles -- heavy, creamy, cheesy casseroles that I only get to eat twice a year. They are amazingly rich, gut-bustingly filling and my favorite thing about holiday meals. ...

Maybe it's just me, but I believe most of us have been there -- the infamous grub & go? Years ago it was the occasional necessity to balancing work, home and the soccer mom life while maintaining my sanity. Quick options included burgers, tacos, or some type of sandwich and chips. That's what I had in mind recently when I faced a time crunch and decided to use my lunch break to run some errands...

Cape Girardeau is lucky to have a restaurant such as Gabriel's Food + Wine gracing its downtown. Personal and cozy, classy and chic, Gabriel's lends a much-needed boost to upscale dining in the River City. Reservations are recommended, but Gabriel's definitely didn't give off that intimidating "reservation restaurant" feel. ...

Winter is the ultimate time for a comfort-foodie fest. Holiday celebrations and festivities are a welcome excuse for at least two months of guilt- free indulging (or overindulging). There are treats everywhere you look: baked goods at the office, foodie gifts from friends, classroom parties and family dinners. ...

Opened in 1999, Reis Meat Processing in Pocahontas has perfected tasty meats and taken them to the next level. Family owned and operated by the Reisenbichler family, Reis Meat (pronounced RICE) has earned its reputation of creating wonderful brats, sausages and snack sticks...

Every year after Thanksgiving, West End Tavern and Grocery in Frohna, Missouri, partners with Whitetails Unlimited to honor hunters and the animals they hunt. Keith LeGrand of West End Tavern gave me the details. Hunters can buy raffle tickets for a Deer Contest in which 14 firearms are awarded to: 1) those with the biggest buck, 2) drawings for youth who successfully hunted a deer, 3) drawings for adults who successfully hunted a deer, 4) and even those who didn't get a deer are given a chance to win. ...

My curiosity was piqued when I received an invitation to a "Roving Dinner Party" last week. According to the invitation, we would be enjoying a five course meal with each course at a different restaurant. I love trying new things and that sounded fantastic -- I was in!...

In Perryville, a food renaissance is quietly taking over, and Jackson Street BrewCo is a major player on this scene. Boasting a three-barrel nano brewery and a stone wood oven, the brews and pizzas are honest and delicious. Our JStreet tasting journey started with the brews. When asking about the different kinds of beer, we requested something light and pale. The bartender poured us a sample, and we settled on Blonde Ale, light and nutty, with the tiniest hint of sweetness...

Do you ever think about how much our senses play a part in our richest memories? My daughter is away at college living the dorm life. She called me this weekend and told me about a recent shopping trip. Her friends teased her about walking around the store sniffing a pumpkin scented candle. ...

On a corner of Broadway in Cape Girardeau sits an unassuming green and white building with a clock on the front. Inside of Zoi's Gyro Corner, foodie magic has been happening since 1994. Zoi has always greeted me at the drive-thru window with a smile without fail. I feel like I have walked into my favorite aunt's house, and she only wants to sit me down and feed me. I have to believe that Zoi makes everyone feel this special and welcome...