The holidays are fast approaching, and with Thanksgiving's imminent return, I am already starting to feel the crunch. Cookies to make and freeze, family members to organize into a gathering where all can be present, presents to buy ... on and on and on, and most of the time, I kind of like the bustle. It makes my heart warm and fills the cold days with something to do. But sometimes, I need a breather, and I found the perfect place for that...

Three and a half years ago, in April of 2019, I accepted an invitation to brunch at Rusted Route Farms. Approximately three and a half weeks ago I happily accepted a second invitation to experience the Rusted Route Farms brunch extended by marketing manager Samantha Prost...