I was surprised to realize that I have been writing for this feature since October 2018. It truly hasn't felt like this long, and I have enjoyed 99.7% of the places I visited (yes, that's very scientific and accurate, like everything I do.) But this time, I thought it might be interesting to take a look back at how the landscape of food has changed in the area, and perhaps spare a moment for those we have lost and still yearn for...

This week I explored the taste of India at one of my favorite local restaurants: The Spanish Street Farmacy. I stopped by and spoke to the brains behind the "virtual" operation, Frank Green. Green explained he became interested in the Gongora (Hibiscus sabdariffa) plant while breaking bread with friends from India. ...