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Rebecca LaClair

Ask a Foodie

Rebecca likes to try new food from a trendy restaurant, or one she hasn't been to yet.

Remembering those we can taste no more

Thursday, February 2, 2023 ~ Updated 8:48 PM

I was surprised to realize that I have been writing for this feature since October 2018. It truly hasn't felt like this long, and I have enjoyed 99.7% of the places I visited (yes, that's very scientific and accurate, like everything I do.) But this time, I thought it might be interesting to take a look back at how the landscape of food has changed in the area, and perhaps spare a moment for those we have lost and still yearn for.

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