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December 4, 2008

Everybody eats. It's one thing we all have in common, and SE Live is trying to make it easier for you to decide just what to eat. In the coming issues you will find our new approach to the dining feature, which gives you a little bit of the restaurant's opinion — a Restaurant Recommends, if you will...

Southeast Missourian

Everybody eats. It's one thing we all have in common, and SE Live is trying to make it easier for you to decide just what to eat. In the coming issues you will find our new approach to the dining feature, which gives you a little bit of the restaurant's opinion — a Restaurant Recommends, if you will.

We'll showcase a drink, an appetizer, an entree and a dessert. The best of the best, according to the restaurant. After all, they make it, they serve it, so they should know.

We'll include a price range, a note about the atmosphere, and the address and phone number in case you decide to order off the page. It's a feature we think you'll enjoy. It's one that will pull at your tummy strings.

The drink

A tasty adult beverage mixed or brewed just for you or perhaps a flavored lemonade for junior.

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The appetizer

Something special or their specialty to get you started just right. This'll be a great thing to order if you just can't wait for the entree.

The Entree

The cornerstone of the meal and your meat and potatoes for the day. The very best side combinations and succulent main dish.

The Dessert

To finish it. The sweet goodness of dessert. To anchor your meal and send you home happy.

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