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The Irony Of It All
Brad Hollerbach

Buying a Gas Grill For The First Time

Posted Monday, June 15, 2009, at 1:00 AM

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  • Brad,

    While the rest of the grillers in my family have made the switch to propane, I am a charcoal holdout.

    Several years ago my Pops bought his first gas grill, and I inherited "The Great Green Grill" - an avocado green Weber charcoal grill that Pops bought back in the 70's when he found it on a discontinued rack.

    The Great Green Grill was used hard during it's long life. I remember it falling out of Pops' truck on the way to my Grandparents' for some big feed. It also lived outside; I should know because it sat right below my bedroom window, and on windy nights the little shovel Pops attached to the side of it with a makeshift hook would bang very loudly.

    I used the Great Green Grill for another 4 years. We enjoyed the last "Q" from it on a Labor Day. Pops figured it was at least 30 years old upon retirement.

    I kept the lid and display it proudly in my garage.

    The Great Green Grill was replaced with a new black Weber. If it lasts half as long as it's predecessor I figure I only have to buy two more Weber's at a price of $80 to last the rest of my life.

    Not bad for a cheap grill!

    -- Posted by Lumpy on Mon, Jun 15, 2009, at 7:30 AM
  • Gotta love the gas grill. I miss a little of the charcoal flavor, but the time savings (turn it on, it's ready to go) and hassles of not wrestling home bags of charcoal make the gas grill so worth it. With my 2 burner (no side burners) grill I can easily do entire meals for 4-6 people, no need for the huge grills that some manufacturers are putting on the market.

    -- Posted by farmwife2 on Mon, Jun 15, 2009, at 7:35 AM
  • Love the Traeger grill. Best of both worlds - taste and easy to use. Wood pellets are the way to go!

    -- Posted by capeeats on Mon, Jun 15, 2009, at 8:16 AM
  • Lumpy, I don't doubt that your dad's 1970's grill lasted that long. They likely used better materials. The continually evolving nature of most manufacturing processes is how to boost or maintain profit margins while optimizing the process. This can involve using metal that is slightly thinner and coatings that are reputedly just as good.

    I often evaluate certain mechanical consumer products by weight. If it's heavy then it must be good.

    Thanks for reading.

    -- Posted by Brad_Hollerbach on Mon, Jun 15, 2009, at 9:20 AM
  • Also have a Sears gas grill but with 5 burners and a side burner. We use the side burner often for frying mushrooms, onions and peppers while the steaks are cooking. Gets a little exciting with flame ups and time management but the side burner is now a must have. We make a lot of BLTs in the summer and the side burner is great for frying bacon while keeping the mess outside.

    I think Sams has tanks cheaper than you mentioned and the best spot to refill tanks I've found is Coop in Jackson. Almost 10 bucks cheaper than an exchange. Cape probably has an ag supply that will refill also. Exchanges should be done as a last resort since as you mentioned, you don't get a full tank and you're paying a premium price. I suggest having two tanks so you don't run out of gas during some important family get together. And as you know, they're all important.

    Use high temp before grilling to get grates semi clean and kill whatever bacteria is still lurking and hi temps are a must when slapping a couple porterhouses on the grill. Sizzle, flip, sizzle and eat.

    Have fun with the grill Brad.

    -- Posted by stevmo on Mon, Jun 15, 2009, at 9:28 AM
  • Sams does have cheaper tanks, SteveMo, but they are empty. You have to go get them filled elsewhere. I think if you do that, it does wind up being cheaper.

    I am thinking about getting second tank; I would hate to run out in the middle of grilling. I did get a gauge that reputedly tells me how much gas I have left. We'll see how accurate it is.

    TFR.

    -- Posted by Brad_Hollerbach on Mon, Jun 15, 2009, at 10:28 AM
  • Yup, I know they're empty, just thought 30 dollar new tank and 15 dollar fill might be an option versus paying a similar or higher price for a full used tank from amerigas or blue rhino.

    -- Posted by stevmo on Mon, Jun 15, 2009, at 2:14 PM
  • Best place to fill up your propane tank. Co-op in Jackson. Last time I filled it up for $11

    -- Posted by interesting on Mon, Jun 15, 2009, at 2:41 PM
  • the co-op in jackson has tanks for 25 refills for 12 dollars, not as good as 11 but still cheap

    -- Posted by harveyjoe on Mon, Jun 15, 2009, at 5:18 PM
  • I love my bbq bible, and my gas grill, I have grilled all kinds of foods from different countries. I grilled bread from scratch from India this weekend. Nothing better than making your own bread and grilling instead of baking it in the oven

    -- Posted by harveyjoe on Mon, Jun 15, 2009, at 5:23 PM
  • I have one of those Charbroil gas/charcoal grills,and I love it!I love to grill low and slow so I use hickory chips on the charcoal when I have steaks or beer can chicken even a pork roast.When I do burgers and hotdogs I turn on the gas.

    Its about 6 years old now and still is good as new. I spend about an hour cleaning it after each use, and during the winter months it stays in my basement.

    -- Posted by mogearjammer on Mon, Jun 15, 2009, at 6:18 PM
  • I often evaluate certain mechanical consumer products by weight. If it's heavy then it must be good.

    -- Posted by Brad_Hollerbach

    I hope that is not how you judged which girls to pick up at bars before you got married...

    Sorry, I just had to say it..

    -- Posted by crackpot on Wed, Jun 17, 2009, at 7:02 PM