State 4-H Meats Judging Contest

The University of Missouri Extension 4-H State Meats Judging contest on Feb. 25 drew 55 competing 4-H members, said Shane Potter, MU Extension 4-H youth development specialist.

Working in partnership with the MU Collegiate Meats Judging Team, the contestants were provided an opportunity to develop and hone their judging skills, and explore future career and educational options.

Youth involved with the meat judging program develop key life skills to aid in their future career success. “Through involvement in a 4-H judging team members must make rapid, logical decisions and defend their decisions via oral reasons. Therefore, students improve their ability for critical thinking and accurate communication. In addition, students become organized and self-disciplined, learn to accept criticism, develop self-confidence and become leaders,” said Potter. Alumni from the program have reported success in the meat judging competition has translated to employment opportunities, internships and scholarships.

The 2017 contest included two age divisions: Junior for ages 8 – 13 and Senior for ages 14 – 18.

Participating from Cape Girardeau County 4-H were Steven Peters and Brent Seyer in the senior division. They placed 5th as a team. In the Junior division, Blake Aufdenberg, Hunter Aufdenberg, and Dylan Aufdenberg competed. Blake and Hunter placed in the top ten of the 8-10 year olds. They were coached by Denise Essner and Jill Peters served as a chaperone.

The members of the senior championship team from Monroe County will advance to the National 4-H Meats Judging Contest held in the fall as part of the American Royal.