Are you looking for some delicious and unique recipes to provide guests at your Superbowl party? Jennifer Connor, a.k.a. Mustard Girl, has the perfect recipes for you!
Mustard Girl All-American Mustards can be found at Whole Foods, Shnucks and Dierburgs grocery chains throughout Missouri and contains zero fat and preservatives, lower sodium, fewer calories and costs less than traditional retail mustards. Current flavors include Sweet n' Spicey Honey, Stoneground Deli, Sweet n' Fancy Yellow, American Dijon and Zesty Horseradish.
Enjoy!
Mustard Girl Pulled Pork Minis
Ingredients:
5 lbs Slightly Seasoned Pulled Pork
1/2 cup Mustard Girl Honey Mustard
3 Tablespoons Cider Vinegar
1 tspn Brown Sugar
½ tspn cayenne pepper
½ cup Bread and Butter Pickles
2 bags of Kings Hawaiian Honey Wheat Rolls ( Or King's Sweet Hawaiin Rolls)
Directions:
1. Place Warm Pulled Pork in Bowl- ( slightly seasoned pulled pork can be found at your local grocery store, but can also be made in a crockpot at home)
2. Combine Mustard Girl Mustard, Cider Vinegar, Brown Sugar and Cayenne Pepper
3. Open Honey Wheat Bun and scoop desired amount of Pulled Pork onto bun
4. Spoon 2 tablespoons of Mustard Girl Sauce over Pork, Close Bun
5. Serve with Bread and Butter Pickles for garnish or place in Bun with Pork if desired
Mustard Girl Brat Pizza
Ingredients:
12 inch Boboli Pizza Crust
2/3 cup grated Mozzarella Cheese
2/3 cup grated Cheddar Cheese
2 fully Cooked Brats
1 onion
¼ cup Sauer Kraut
2/3 cup Stoneground Mustard Girl Mustard
¼ cup cream
Directions:
1. Combine Mustard Girl Stoneground Mustard and cream, and spread on top of Boboli Pizza Crust
2. Cover pizza with Mozzarella and Sharp Cheddar Cheeses
3. Slice brats in 1/8 inch thick pieces and cover pizza
4. Chop Onion, sauté, then sprinkle as desired on Pizza
5. Place in a preheated oven at 450 degrees for 8 minutes and serve
6. If sauerkraut is desired, drain sauerkraut first then put in bowl so guests can spoon out desired amount. Enjoy!
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