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SubmittedAugust 20, 2014

This bright wedding cake features three tiers of lemon, white velvet and chocolate cake - with raspberry filling between each layer - covered in rich vanilla buttercream. The floral cascade is made of nearly 50 hand-made gumpaste peonies, roses, rose buds and hydrangea blossoms matching the wedding's floral arrangements and colors...

Emilyl Blattel
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This bright wedding cake features three tiers of lemon, white velvet and chocolate cake - with raspberry filling between each layer - covered in rich vanilla buttercream. The floral cascade is made of nearly 50 hand-made gumpaste peonies, roses, rose buds and hydrangea blossoms matching the wedding's floral arrangements and colors.

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Servings: About 105

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