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Tom Harte avatar

Tom Harte

A Harte Appetite: Oh, do you know the muffin pan?
FoodDecember 5
A Harte Appetite: Oh, do you know the muffin pan?Discover the unexpected culinary magic of baking cookies in a muffin pan. Learn how this simple tweak can elevate your cookie game with thicker, fudgier centers and crispier edges this holiday season.
A Harte Appetite: Hail to the chef
FoodNovember 7
A Harte Appetite: Hail to the chefLearn how a historic dinner hosted by Thomas Jefferson, featuring a Parisian-trained chef, resolved key issues in early America. Explore the intersection of food and politics through history.
Harte: Books for cooks
FoodOctober 10
Harte: Books for cooksCelebrate National Cookbook Month with a dive into the $4 billion cookbook industry. Discover hidden gems and celebrity favorites that promise to increase your culinary happiness.
Miso hungry
FoodSeptember 11
Miso hungryThe magic of miso, a versatile and ancient ingredient that has become a staple in modern kitchens. Learn how this fermented soybean paste can elevate your dishes, from soups to steaks.
A Harte Appetite: When the chips are down
FoodAugust 14
A Harte Appetite: When the chips are downChocolate chip ice cream is losing its charm amid a sea of trendy flavors, but its storied past deserves respect. Discover the history behind this classic treat and try a simple, no-churn Triple Chip Ice Cream recipe.
Rad radishes
FoodMay 23
Rad radishesEvery year since 1897, around Christmas, the people of Oaxaca, Mexico, celebrate the Night of the Radishes. The central feature of this event is the carving of oversized radishes into various religious images, most commonly a nativity scene, which then compete with...
Einstein in the kitchen
FoodApril 25
Einstein in the kitchenDiscover the secrets behind genius recipes that revolutionize your kitchen. From reverse creaming to one-pan pasta, learn how trial and error can lead to culinary brilliance.
Don't wrinkle your nose at prunes
FeaturesMarch 28
Don't wrinkle your nose at prunes"They're still rather badly wrinkled, you know." That's the punch line in a classic commercial created back in the 1960s by Stan Freeberg. It featured a man who complained that he did not like prunes because they had pits and were wrinkled. He's urged to try one of...
Whether you say tomato or tomahto, say San Marzano
FoodFebruary 29
Whether you say tomato or tomahto, say San MarzanoDiscover why San Marzano tomatoes, nurtured in the rich volcanic soil near Pompeii, are the gold standard for canned tomatoes, especially for cooking. Plus, get a classic Pomodoro sauce recipe to try at home.
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