Tom Harte

A Harte Appetite: Hail to the chef

November 7

A Harte Appetite: Hail to the chefLearn how a historic dinner hosted by Thomas Jefferson, featuring a Parisian-trained chef, resolved key issues in early America. Explore the intersection of food and politics through history.

Harte: Books for cooks

October 10

Harte: Books for cooksCelebrate National Cookbook Month with a dive into the $4 billion cookbook industry. Discover hidden gems and celebrity favorites that promise to increase your culinary happiness.

Rad radishes

May 23

Rad radishesEvery year since 1897, around Christmas, the people of Oaxaca, Mexico, celebrate the Night of the Radishes. The central feature of this event is the carving of oversized radishes into various religious images, most commonly a nativity scene, which then compete with...

Einstein in the kitchen

April 25

Einstein in the kitchenDiscover the secrets behind genius recipes that revolutionize your kitchen. From reverse creaming to one-pan pasta, learn how trial and error can lead to culinary brilliance.

Whether you say tomato or tomahto, say San Marzano

February 29

Whether you say tomato or tomahto, say San MarzanoDiscover why San Marzano tomatoes, nurtured in the rich volcanic soil near Pompeii, are the gold standard for canned tomatoes, especially for cooking. Plus, get a classic Pomodoro sauce recipe to try at home.

The pastrycook's dark secret revealed

February 1

The pastrycook's dark secret revealedDiscover the pastry world's hidden gem: namelaka. Created by Yasumasa Takagi, this ultra-creamy chocolate delight is versatile, easy to make, and poised to revolutionize your baking.

Five faves that brought raves in 2023

January 6

Five faves that brought raves in 2023Discover the top five recipes of 2023 that captured hearts and taste buds. From Molasses and Ginger Spice Cake to Cranberry Orange Layer Cake with Rosemary, these dishes promise to elevate your culinary game.

Put some extra magic in your holiday

December 7

Put some extra magic in your holidayRemember Carol Channing with a holiday treat. Discover the origin of the iconic Hello, Dolly! bars, their connection to the Broadway star, and a modern twist with caramel corn and caramelized white chocolate.

Not by pie alone

November 9

Not by pie aloneDiscover the rich history of pumpkin in American cuisine, from ancient pumpkin bread to modern pumpkin pie variations. Learn why traditional pumpkin pie reigns supreme and get a unique recipe for Five Spice Pumpkin Bread.

Cooking the books

October 12

Cooking the booksDespite the rise of digital recipes, cookbooks are thriving. Discover why these culinary treasures remain indispensable and explore a curated list of lesser-known but exceptional cookbooks, each with a standout recipe.

Advertisement

Advertisement

Receive Daily Headlines FREESign up today!

Shopping

Links

Submission Forms

© 2024 rustmedia

Sitemap Terms Privacy