GOURMET COOKING ADDS SPICE TO LIFE

This article comes from our electronic archive and has not been reviewed. It may contain glitches.
Sunday, February 7, 1993

New Orleans is known for many things: the Blues, Bourbon Street, the French Quarter, Mardi Gras and the Saints. For Pat and Jim Allen of Cape Girardeau, their love of the mystic city is evident in gourmet dining and exotic spices at home.

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