Beauty and benefits of Japanese breadcrumbs
Sunday, June 8, 2014
Hansel and Gretel never heard of them and, in their case, they wouldn't have made much difference anyway. But modern cooks who want the crispiest coatings, the lightest stuffings, and the crunchiest toppings for their dishes would be just as lost as the famous duo of the Grimm fairy tale without their panko breadcrumbs.
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