Complex barbecue flavors from an easy recipe

Sunday, September 2, 2012

A few years ago I created a recipe for a killer barbecue sauce. It was exactly the way I like it -- thick, rich, a lot savory, a little sweet and bursting with cumin, smoked paprika and so many other delicious seasonings.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.