Warm and savory recipes for autumn
Wednesday, October 20, 2010
I had the privilege of contributing to the program at a recent Southeast Hospice volunteer meeting. The program was about menu planning and cooking tips for the holidays. As I pulled ideas and recipes together for the program, I just could not believe we are already thinking about the upcoming holiday season. In a few weeks we will be cleaning house in preparation for Thanksgiving weekend. One of the things I emphasized in the program was not to plan too much and stress yourself out. Maybe if I start now I can get our house in order and embrace the upcoming season and enjoy it to its fullest. Until then, here are a few new recipes for you to try.
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