Recipes from readers

Wednesday, July 9, 2008

I have been a little short on reader mail lately, but this week makes up for the slow weeks. I say "good job" to those that sent in recipes to pass along. Keep the mail coming.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.