Good 'probiotic' bacteria pique interest of food marketers

Sunday, December 9, 2007

CHICAGO -- Bugs in baby food? Microbes in your milkshake? Relax, this is not the latest tainted food scare -- it's a growing trend in foods designed to boost health, not make you sick.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.