Taste test: Apple butter cupcakes

Ingredients:

1 3/4 cups all-purpose flour

1 1/2 t. baking powder

1 t. baking soda

1/4 t. salt

1/2 cup Smart Balance margarine

1 cup sugar

1 egg

1 cup apple butter

1 t. vanilla extract

2 T. lemon juice

1 five-ounce can of evaporated skim milk

Sugar

Directions:

Preheat oven to 350 degrees. Stir together flour, baking powder, baking soda and salt in small mixing bowl. Combine softened margarine and sugar, beat until fluffy. Add egg, beat well. Beat in vanilla and apple butter. Stir lemon juice into evaporated skim milk; milk will curdle. Alternately add flour mixture and milk mixture to apple butter mixture until all combined. Grease muffin pans; fill 2/3 full. Sprinkle with sugar. Bake for 20-25 minutes or until toothpick comes out clean.

Nutrition per cupcake: 134 calories, 5 gm fat, 22 gm carbohydrate, 2 grams protein, 151 mg sodium.