Subway to cut sodium in some sandwiches

MILFORD, Conn. -- Subway says it will cut the sodium by 28 percent in some of its sandwiches, becoming the latest in the food industry to respond to consumer and government health pressures.

The company said Monday it will reduce the sodium in its "Fresh Fit" sandwiches, which are the chain's low-fat menu alternatives. Subway already has removed 15 percent of sodium in its core sandwich menu.

In general, Americans consume too much sodium, and the bulk of it comes from processed or prepared foods. Too much sodium in the diet can increase the risk of high-blood pressure, stroke and other problems.

The Institute of Medicine and the federal government, through its dietary guidelines, have urged Americans to consume less sodium. In turn, a bevy of food makers and restaurants have pledged to lower sodium in their products.

Subway, based in Milford, Conn., said the reduced-sodium offerings will eliminate 450 tons of sodium each year compared with sodium levels three years ago.