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NewsOctober 23, 2005

ORMOND BEACH, Fla. -- Was the pig a victim of a drive-by shooting? That's one theory to explain how a bullet wound up in Diane Johnson's pork loin casserole. She said there was no mistaking the projectile's distinct shape in the pork loin she bought at a Publix grocery store...

The Associated Press

ORMOND BEACH, Fla. -- Was the pig a victim of a drive-by shooting?

That's one theory to explain how a bullet wound up in Diane Johnson's pork loin casserole. She said there was no mistaking the projectile's distinct shape in the pork loin she bought at a Publix grocery store.

All meat is scanned with a metal detector before reaching Publix shelves, said Dwaine Stevens, spokesman for the company in Florida.

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It's not clear how the scanners missed the bullet -- or how the bullet got in the pork loin in the first place.

Stevens said someone may have fired into a herd of grazing livestock.

According to the Wisconsin Pork Association, professional slaughterhouses don't shoot animals, for employee safety and meat quality concerns.

Johnson, 74, said she was satisfied with a $10 dollar refund and another fresh pork loin.

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