NewsOctober 3, 1997
COOKBOOK AUTHOR SETS BOOK SIGNING SATURDAY AFTERNOON
Angie Holtzhouser, author of the new cookbook "Drop Dumplin's and Pan-Fried Memories ... Along the Mississippi," will sign copies of her book from 1-4 p.m. Saturday at the Royal N'Orleans restaurant in Cape Girardeau. The book is a compilation of family history, country recipes, anecdotes and histories of the 10 sponsoring companies or restaurants, including the Royal N'Orleans...
Angie Holtzhouser, author of the new cookbook "Drop Dumplin's and Pan-Fried Memories ... Along the Mississippi," will sign copies of her book from 1-4 p.m. Saturday at the Royal N'Orleans restaurant in Cape Girardeau.
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The book is a compilation of family history, country recipes, anecdotes and histories of the 10 sponsoring companies or restaurants, including the Royal N'Orleans.
The book also includes some recipes from the sponsors.
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