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Earl Elders, left, and Mark Leganski of the Good Ole Boys team prepare ribs Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)
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Josh Browning cooks brisket for the Coad Chevy Cookers team Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)
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A chicken entry by the Coad Chevy Cookers is ready for judging Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
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David Wallis prepares ribs for judging as Mike Fogus, right, and John Farmer assist him for the San Dangaro Porkers team Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)
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Mike Radake, left, prepares an entry of ribs with Skip Wrape of the Rockin' Rotary Roasters of the Cape West Rotary Club on Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)
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Mike Klipfel of the Penny Street Porkers team prepares an entry of ribs Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
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The entry of ribs by the Penny Street Porkers is ready for the judges Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
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Phil Wulfers, left, Steve Bell and Eddy Todd of the Straight Outta Cape BBQ team pose for a photo Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)
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Ben Bertrand, left, T.J. Bishop, Brent Presser, Walter Lents and Josh Ford of the Cape Girardeau Noon Lions Club team pose for a photo Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)
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Trever Duncan, left, Matt Scheitlin, Daniel Willingham and Luke Hinkebein of the Donkey Butts team pose for a photo Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)
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Jessica Meade, left, Brad Stevens, Jeni Stevens and Adam Stevens of the AR's Stokin' and Smokin' team pose for a photo Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)
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Micah Janzow, left, and Jeff Brune of the Touchdown BBQ team pose for a photo Saturday, Aug. 20, 2016 at the Cape BBQ Fest at Arena Park.
(Fred Lynch)