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FeaturesSeptember 8, 2018

Monday: Sweet and sour meatballs or chicken and snow peas, brown and wild rice pilaf, Lima beans, steamed carrots, whole-grain hot roll and fruit salad or Texas sheet cake. Tuesday: Smothered pork cutlet or Philly cheese steak sandwich, sweet potatoes, roasted cauliflower, whole-grain bread or bun and warm apples and raisins or coconut dessert...

Cape Girardeau/Scott City

Monday: Sweet and sour meatballs or chicken and snow peas, brown and wild rice pilaf, Lima beans, steamed carrots, whole-grain hot roll and fruit salad or Texas sheet cake.

Tuesday: Smothered pork cutlet or Philly cheese steak sandwich, sweet potatoes, roasted cauliflower, whole-grain bread or bun and warm apples and raisins or coconut dessert.

Wednesday: Brunch for lunch: Scrambled eggs, sausage patties, potatoes O'Brien, whole-grain biscuit and mixed berries.

Thursday: BBQ chicken with scalloped potatoes or ham and scalloped potato bake, sliced tomatoes, broccoli salad, whole-grain hot roll and sugar-free pear crisp or oatmeal pie.

Friday: Cheeseburger or fish on bun, potato wedges, coleslaw, lettuce, tomato and onion, whole-grain bun and sugar-free pudding or orange cake.

Chaffee

Monday: Salisbury steak or liver and onions, mashed potatoes, carrots, hot roll and fruit or pudding.

Tuesday: Chicken Parmesan, green beans, pickled beets, hot roll and raisin bar.

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Wednesday: Polish sausage and kraut, mashed potatoes, black-eyed peas, cornbread and Jell-O with fruit.

Thursday: Meatloaf, broccoli with cheese, corn, hot roll, fruit or peanut butter cake.

Friday: Catfish, cooked cabbage, pinto beans, cornbread and cheesecake.

Jackson

Monday: Chicken fritter sandwich or beef liver, buttered mashed potatoes, seasoned broccoli with cheese sauce, seasoned baby carrots, whole-grain roll and pudding with peaches.

Tuesday: Smothered Salisbury steak or pork roast, mixed green salad, buttered mashed potatoes, California blend veggies, whole-grain hot roll and apple crisp.

Wednesday: Chicken fitter Parmesan or meatballs with gravy, egg noodles with marinara, Italian-blend vegetables, garden salad, garlic bread and fruit Jell-O.

Thursday: Beef stroganoff with buttered noodles or chicken pot pie, seasoned Lima beans, pickled beets with onions, whole-grain roll and pineapple tidbits.

Friday: Fried or baked fish or sloppy Joe, macaroni with tomatoes, potato wedges, mixed green salad, cornbread or bun and peaches or brownie.

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