Senior Center menus for May 6-10

Cape Girardeau/Scott City

Monday: BBQ riblet or patty melt, seasoned potato fries, California-blend veggies, whole-grain bread and chilled peaches or southern ambrosia.

Tuesday: Poppy seed chicken or Swiss steak, wild rice pilaf, peas and pearl onions, glazed carrots, hot roll and mixed fruit or lemon bar.

Wednesday: Sausage rigatoni or sweet-n-sour chicken over rice, Italian-blend veggies, garden salad, whole-grain garlic bread and Mandarin oranges or brownie.

Thursday: Oven-fried chicken or open face roast beef, mashed potatoes, seasoned green beans, tossed salad, whole-grain hot roll and sugar-free apple crisp or coconut cream pie.

Friday: Crunchy fish or ham and cheese on croissant, potato salad, coleslaw, whole-grain bread and pineapple with coconut or bread pudding.

Chaffee

Monday: Catalina chicken, parsley potatoes, BLT salad, hot roll and peach crisp.

Tuesday: Spaghetti, Italian vegetables, corn, garlic bread and hot fruit salad.

Wednesday: Sloppy Joes on bun, potato wedges, spinach salad and fruit or pig pickin' cake.

Thursday: Pork loin and gravy, sweet potatoes, broccoli salad, hot roll and fruit or lemon cake.

Friday: Southwest salad (chicken, cheese, corn and beans), copper pennies, crackers and fruit or apple cake.

Jackson

Monday: Salisbury steak or pork fritter, buttered mashed potatoes, Brussels sprouts, whole-grain roll and spiced peaches or assorted ice cream.

Tuesday: Pork loin or lasagna with beef, scalloped potatoes, green beans, mixed green salad, whole-grain hot roll and apple pie.

Wednesday: Taco salad with beef, lettuce, tomatoes and cheese with sauce or chicken fritter, refried beans, chips, baked potato and cherry chip cake.

Thursday: Chicken and dumplings or cabbage rolls, peas and carrots, sliced tomatoes, cornbread and sugar-free Jell-O with mixed fruit.

Friday: Fried or baked fish and hush puppies or beef hot dog, parslied potatoes, vinegar coleslaw, whole-grain bread and citrus fruit.