Senior Center Menus for May 22 through 26

Cape Girardeau/Scott City

Monday: Chicken tenders or ham and cheese on croissant with soup, Parmesan green peas, broccoli salad, whole-grain bread and blushing pears or fresh baked cookies.

Tuesday: Open-face roast beef or chicken Alfredo pasta, green beans, fried okra, whole-grain bread and Mandarin oranges or pudding dessert.

Wednesday: Chicken and dumplings or fiesta taco bake, buttered corn, lettuce salad, whole-grain hot roll and warm apples with raisins or lemonade cake.

Thursday: Glazed ham slice or cheddar chicken broccoli bake, scalloped potatoes, California-blend veggies, gelatin salad, whole-grain hot roll and chilled pineapple or white coconut cake.

Friday: Baked or fried fish or cheeseburger, kidney bean salad, sliced fresh tomatoes, cornbread or whole-grain bun and sugar-free peach crisp or blonde brownie.

Jackson

Monday: Pork chop or Polish sausage on bun, scalloped potatoes, broccoli, kraut, hot roll and fruit salad or ice cream.

Tuesday: Chicken sandwich on bun or fish sandwich on bun, potato chips, carrots, cucumbers and onions and Jell-O with pears.

Wednesday: Pasta with meat sauce or brats on bun, garden salad, Italian-blend veggies, garlic bread and pineapple tidbits.

Thursday: Baked chicken or butterfly shrimp, mashed potatoes, green beans, hot roll and fruit cocktail.

Friday: Pulled pork on bun or fried or baked fish, baked beans, coleslaw, hush puppies and sliced apples or Dutch apple pie.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.