Senior Center Menus for May 15-19

Cape Girardeau/Scott City

Monday: Chicken and rice casserole or beef liver and onions with mashed potatoes, garden salad, Lima beans, whole-grain bread and emerald isle gelatin dessert.

Tuesday: Chicken salad or sub sandwich on bun, potato chips, sweet and sour beets, cucumber and onion salad, whole-grain crackers and bananas and strawberries or strawberry shortcake.

Wednesday: Ham and multi-bean soup or Polish sausage and sauerkraut, fried potatoes and onions, tomatoes & zucchini, cornbread or whole-grain crackers and chilled peach slices or cherry cake.

Thursday: Homemade meatloaf or Catalina chicken, mashed potatoes, Brussels sprouts, whole-grain hot roll and cinnamon applesauce or lemon delight.

Friday: Beef patty melt or fried fish with hush puppies, seasoned potato wedges, savory carrots, coleslaw and fresh apple slices or cook's choice dessert.

Jackson

Monday: Chicken tenders or turkey and dressing, California-blend veggies, corn, hot roll and fruit or ice cream.

Tuesday: Meatloaf or pork fritter, mashed potatoes, green beans, hot roll and apple cobbler or sliced apples.

Wednesday: Ham and slice or chicken Cordon Bleu, sweet potatoes, cauliflower, hot roll and pineapple tidbits.

Thursday: Kettle beef or chicken pot pie, mashed potatoes, veggie blend, hot roll and peaches.

Friday: Patty melt or fried or baked fish, baked potato, carrots, cornbread and cinnamon applesauce.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.