Senior Center Menus for March 1-5

Senior centers are open for carryout and delivery only.

Cape Girardeau/Scott City

Monday: Barbecued meatballs or sweet and sour chicken, brown rice, glazed baby carrots, green peas, bread slice and pineapple tidbits or iced orange cake.

Tuesday: Potato soup with ham on a bun or hard shell beef taco with pinto beans, fried okra, garden salad and Mandarin oranges or iced pumpkin bar.

Wednesday: Chicken potpie or beef stew, seasoned broccoli, strawberry gelatin salad, whole-grain roll and mixed fruit or blueberry cobbler.

Thursday: Pepper steak or barbecued chicken breast, mashed potatoes, green beans, whole-grain hot roll and blushing pears or coconut delight.

Friday: Cheeseburger or fried fish and hush puppies, seasoned potato wedges, creamy coleslaw, wheat bread and cinnamon applesauce or cinnamon streusel cake.

Jackson

Monday: Chicken fritter or meatballs with gravy, baked potato, baby carrots, peas, whole-grain roll and blushing pears or vanilla ice cream.

Tuesday: Ground beef stroganoff or breaded fish sandwich, mashed potatoes, veggie blend, whole-grain roll and mixed fruit or peach pie.

Wednesday: Sliced turkey or country fried steak, savory dressing, green bean casserole, whole-grain roll and peaches.

Thursday: Ham and beans or chicken livers, Tater Tots, zucchini and tomatoes, cornbread and pineapple tidbits.

Friday: Baked or fried fish with hush puppies or hot dog on bun, pinto beans, coleslaw and applesauce or peach crisp.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.