Senior centers are open for carryout and delivery only.
Monday: Glazed ham slice or chicken cordon bleu casserole, sweet potatoes, green beans, hot roll and seasoned baked pineapple or lemon cake.
Tuesday: Beef vegetable soup and 1/2 cheese sandwich or fried chicken livers, buttered corn, pickled beets, crackers and chilled pears or cherry cheesecake.
Wednesday: Spaghetti with meat sauce or cranberry glazed chicken breast, Italian-blend veggies, garden salad, garlic bread and citrus fruit salad or assorted cookies.
Thursday: Meatloaf or sliced pork loin, mashed potatoes, Brussels sprouts, hot roll and applesauce or apple pie.
Friday: Baked or fried fish or chicken breast sandwich, mixed beans, mac and cheese, creamy coleslaw, whole-grain bread or bun and mixed fruit or Texas sheet cake.
Monday: Country-fried steak or stuffed peppers, baked potato, veggie blend, whole-grain roll and pears or vanilla ice cream.
Tuesday: Meatloaf or hot dog on bun, long-grained rice, Brussels sprouts, green peas, whole-grain roll and pineapple tidbits.
Wednesday: Baked chicken or cheeseburger on bun, scalloped potatoes, green beans, whole-grain roll and fruit crisp.
Thursday: Breaded pork fritter or taco salad, pinto beans, Mexican corn, baked tortilla chips and applesauce.
Friday: Baked or fried fish with hushpuppies or brats with peppers and onions on bun, coleslaw, potato salad, pears or pudding.
Volunteers needed at Jackson Senior Center: Call (573) 243-4241.
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