Senior Center Menus for Feb. 7-11

Cape Girardeau/Scott City

Monday: Cheeseburger or turkey bacon melt, Tater Tots, winter-blend veggies, whole-grain bun or bread and cinnamon applesauce or brownie.

Tuesday: Chicken tetrazzini or smothered brat, buttered corn, tossed-garden salad, whole-grain garlic bread or bun and Mandarin oranges or coconut cake.

Wednesday: Chili with beans and beef and half sandwich or cabbage roll, baked potato, steamed broccoli, whole-grain crackers or bread and mixed fruit dessert of chocolate cake with peanut butter icing.

Thursday: Poppy seed chicken casserole or Polish sausage, sauerkraut, mashed potatoes, pickled beets, whole-grain hot roll and sugar-free peach crisp or German-chocolate cake.

Friday: Barbecued pulled pork or fried fish, breaded okra, baked beans, creamy coleslaw, whole-grain bread or bun and pineapple tidbits or cook's choice dessert.

Jackson

Monday: Pasta with meat sauce or pork fritter, Italian vegetables, garden salad, garlic bread and citrus salad or ice cream.

Tuesday: Hamburger steak or Polish sausage on bun, mashed potatoes, glazed baby carrots, kraut, hot roll and peaches.

Wednesday: Baked chicken or fish on bun, mashed potatoes, green beans, hot roll and applesauce or apple cobbler.

Thursday: Ground beef stroganoff with noodles or slopp Joes on bun, corn, hot roll, seasoned broccoli and fruit cocktail.

Friday: Baked or fried fish or chicken fritter, mixed vegetables, slaw, cornbread and Mandarin oranges.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.