Senior Center Menus for Dec. 4-8

Cape Girardeau/Scott City

Monday: Honey garlic meatballs or sweet and sour chicken, buttered noodles, steamed carrots, seasoned cauliflower, whole-grain bread and pears or brownies.

Tuesday: Crispy baked chicken or country fried steak, mashed potatoes with gravy, mixed veggies, whole-grain hot roll and sugar-free warm apples and raisins or ice cake.

Wednesday: Unstuffed pepper casseroles or potato soup with half sandwich, Parmesan peas, yellow squash, whole-grain hot roll and Mandarin oranges or Oreo cheesecake.

Thursday: Oven-fried chicken or ham casserole, dressing, green beans, sweet potatoes, whole-grain hot roll and spiced peaches or pumpkin bar.

Friday: Skillet corn chowder with half sandwich or fried fish and hushpuppies, seasoneed broccoli, coleslaw, whole-grain bread and sugar-free banana pudding or regular banana pudding with cookies.

Jackson

Monday: Cheeseburger or riblet, baked beans, coleslaw and Mandarin oranges or ice cream.

Tuesday: Baked chicken or burrito, California-blend veggies, rice, peas, roll and sliced pears or peach cobbler.

Wednesday: Ham and beans or hot dog on bun, Tator Tots, stewed tomatoes, cornbread and peaches.

Thursday: Beef macaroni casserole or enchiladas, garden salad, corn, roll and citrus salad or cheesecake.

Friday: Fried or baked fish or chicken sandwich, glazed carrots, Lima beans, cornbread and Jell-O with pears.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.