Senior Center Menus for Dec. 31 through Jan. 4

Cape Girardeau/Scott City

Monday: Pepper steak or chicken livers, chantilly potatoes, roasted Brussels sprouts, whole-grain hot roll and sugar-free apple crisp or mixed-berry crisp.

Tuesday: Closed for the Jan. 1 holiday.

Wednesday: Spaghetti and meatballs or ranch chicken, buttered corn, garden salad, whole-grain garlic bread and chilled pears or pudding and vanilla wafers.

Thursday: Chicken and dumplings or kettle beef with potatoes, seasoned cabbage, peas and carrots, whole-grain hot roll and sugar-free banana pudding or cranapple cobbler.

Friday: Potato soup with ham and cheese on bun or fried fish and hush puppies, broccoli bites, coleslaw and fresh apple slices or cook's choice dessert.

Chaffee

Monday: New Year's Dinner: Hoppin' John, turnip greens, grape salad, cornbread and do-nothing cake.

Tuesday: Closed for the Jan. 1 holiday.

Wednesday: Farmer's casserole (eggs, cheese and ham), baked hash browns, citrus fruit, high-fiber muffin.

Thursday: Ground beef stroganoff over noodles, sweet peas, beets, hot roll and Mandarin oranges or Mandarin orange cake.

Friday: Chicken strips, oven-browned potatoes, California vegetables, wheat bread and applesauce or granny cake.

Jackson

Monday: Spaghetti and meatballs or chicken fritter, buttered corn, mixed garden salad, roll or garlic bread and pears or assorted ice cream.

Tuesday: Closed for the Jan. 1 holiday.

Wednesday: Smothered salisbury steak or pork fritter, buttered mashed potatoes, buttered Brussels sprouts, mixed green salad, whole-grain roll, beef gravy and sliced apples.

Thursday: Homestyle chicken and dumplings or country-fried steak, buttered peas and carrots, whole-grain roll or cornbread and pudding with peaches or peach pie.

Friday: Fried or baked fish or sloppy Joe on bun, tater tots, steamed broccoli with cheese sauce, vinegar coleslaw, whole-grain roll or cornbread and applesauce or brownies.