Senior Center Menus for April 26-30

Senior centers are open for carryout and delivery only.

Cape Girardeau/Scott City

Monday: Barbecued riblet with mashed potatoes or beef burrito and rice, seasoned broccoli, warm corn salad, whole-grain bun or bread and chilled plums or applesauce cake.

Tuesday: Scrambled eggs and sausage patty or chicken tenders, baked hash browns with onions, biscuit and gravy, chilled creamed fruit, orange juice and bran muffin.

Wednesday: Chicken and rice or beef Tater Tot casserole, squash blend, garden lettuce salad, whole-grain hot roll and baked pineapple or pineapple right side up cake.

Thursday: Salisbury steak or Polish sausage, mashed potatoes, sauerkraut, green beans, whole-grain hot roll and mixed berry crisp or coconut delight.

Friday: Crispy chicken sandwich on bun or fried fish with hush puppies, seasoned potato wedges, coleslaw, whole-grain bun or bread and Mandarin oranges or cookies and cream dessert.

Jackson

Monday: Sloppy Joe or popcorn shrimp, whole-grain bun, Tater Tots, cucumber salad and peaches.

Tuesday: Chicken and dumplings or potato soup, beets, peas, cornbread, crackers and fruit cocktail.

Wednesday: Pork fritter or beef lasagna, baked potato, lettuce salad, hot roll and apple crisp.

Thursday: Barbecued chicken or burritos, corn, green beans, whole-grain hot roll and mixed fruit.

Friday: Cheeseburger with bun or baked or fried fish, glazed baby carrots, seasoned wedges, cornbread and citrus fruit.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.