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FeaturesAugust 20, 2017

Cape Girardeau/Scott City Monday: Chicken soft taco or patty melt, seasoned brown rice, corn and black beans, whole-grain tortilla or bun and tropical fruit or ice cream sundae bar. Tuesday: Sub sandwich with lettuce and tomato or smothered bratwurst, baked beans, vinegar coleslaw, whole-grain bun and sugar-free pudding with fruit or fresh melon blend...

Cape Girardeau/Scott City

Monday: Chicken soft taco or patty melt, seasoned brown rice, corn and black beans, whole-grain tortilla or bun and tropical fruit or ice cream sundae bar.

Tuesday: Sub sandwich with lettuce and tomato or smothered bratwurst, baked beans, vinegar coleslaw, whole-grain bun and sugar-free pudding with fruit or fresh melon blend.

Wednesday: Scrambled eggs, sausage patty, 1/2 toasted English muffin with jelly, home fries with gravy and citrus fruit salad with bananas or bran muffin.

Thursday: Ham and beans or oven-fried chicken with potatoes, oven-roasted beets, fruit and spinach salad, cornbread and sugar-free apple crisp or coconut cream pie.

Friday: Cheeseburger with condiments or popcorn shrimp, tater tots, steamed broccoli and cinnamon applesauce or honey bun cake.

Chaffee

Monday: (Solar Eclipse meal) Flying saucers (nuggets), moon rocks (potatoes), asteroids (carrots), hot meteorite (roll) and fruit or moon pies.

Tuesday: Pepper steak, mashed potatoes, California vegetables, hot roll and fruit crisp.

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Wednesday: Ham and beans, spinach, fruited carrot salad, cornbread and fruit or Elvis Presley cake.

Thursday: Fried chicken, green beans, grandma's hominy, hot roll and fruit or coconut cake.

Friday: Tuna salad, sliced tomatoes, pea salad, wheat bread and cook's delite.

Jackson

Monday: Chicken sandwich or lasagna, tossed lettuce salad, Italian-blend vegetable, garlic toast and peaches or cookies.

Tuesday: Chopped steak with mushrooms and onions, mashed potatoes, roasted Brussels sprouts, hot roll and applesauce or brownie.

Wednesday: Chef salad with lettuce, ham or chicken, hard-cooked egg, cheese and veggies) or ham and cheese sandwich, warm corn salad and pineapple with coconut or pie.

Thursday: Cheeseburger or hot dog, tater tots, seasoned carrots and pear crisp with high-fiber topping.

Friday: Pulled pork or fish, whole-grain bun or cornbread, potato salad cucumber salad and mixed melons.

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