Senior Center Menus 9-5 to 9-8

Cape Girardeau/Scott City

Monday: Center closed for Labor Day holiday.

Tuesday: Roast pork or cabbage roll, baked sweet potato, green beans, whole-grain hot roll and hot apples and raisins or strawberries on cake.

Wednesday: Spaghetti with meat sauce or chicken cordon bleu, seven-layered salad, lima beans, whole-grain toasted garlic bread and sugar-free blushing pears or cherry cheesecake.

Thursday: Kettle beef with gravy or polish sausage, sauerkraut, mashed potatoes, California-blend vegetables, whole-grain hot roll and sugar-free peach crisp or assorted cream pies.

Friday: Fish: baked or fried or sloppy joe, macaroni and cheese, blacked-eyed peas, tossed green salad, whole-grain bread or hush puppy and mixed fruit salad or fruit-cocktail cake.

Chaffee

Monday: Center closed for Labor Day holiday.

Tuesday: Salisbury steak, mushroom-rice pilaf, lima beans, beets, hot roll and fruit crisp.

Wednesday: Chicken salad on croissant, marinated veggie salad, tater tots and raisin bar.

Thursday: Pork chop, mashed potatoes, country veggies, hot roll and company fruit salad.

Friday: (Evening meal served 5 to 6 p.m.) Fried chicken, mashed potatoes, green beans, hot roll and fruit or coconut cake.

Jackson

Monday: Center closed for Labor Day holiday.

Tuesday: Baked rotisserie chicken or meatballs in gravy, brown rice with mushrooms, peas and pearl onions, mixed spinach salad, hot roll and strawberries with bananas.

Wednesday: Ham and cheese sandwich or fried chicken tenders, hot roll, mashed potatoes with gravy, fried breaded okra, buttered baby carrots and cinnamon applesauce.

Thursday: Baked rigatoni with beef or breaded pork chop, tossed garden salad, buttered green peas, half slice Texas toast and sliced peaches or peach pie.

Friday: Fried or baked fish or sloppy joe with whole-grain bun, creamy broccoli salad, savory baked beans, cornbread and fruit or birthday cake.