Monday: Italian beef or veal Parmesan, mixed vegetables, spinach salad, whole-grain bun or roll and melon blend or oatmeal cake.
Tuesday: Mushroom steak or chicken livers, mashed potatoes, California blend vegetables, whole-grain roll and chilled peaches or coconut cream pie.
Wednesday: Sub sandwich or roasted chicken thighs, cucumber salad, baked beans, whole-grain bun or roll and sugar-free gelatin with bananas or cookies.
Thursday: Chicken with dressing or glazed ham slice with potatoes, green beans, whole kernel corn, whole-grain hot roll and cinnamon applesauce or blueberry pie.
Friday: Salmon patty or sloppy joe, seasoned cauliflower, marinated veggie salad, whole-grain bread or bun and mixed fruit or raspberry sherbet.
Monday: Polish sausage or barbecue ribbie, mashed potatoes, sauerkraut, cornbread and fruit or pineapple cake.
Tuesday: Parmesan chicken, peas and carrots, Oriental slaw, garlic bread and under-the-sea dessert.
Wednesday: Spaghetti, zesty salad, green beans, garlic bread and fruit or coconut pecan bar.
Thursday: Chicken strips, broccoli and rice, corn, hot roll and fruit or Mississippi mud cake.
Friday: Chopped steak with onion, mashed potatoes, Catalina vegetables, hot roll and granny's Jell-O bar.
Monday: Chicken Parmesan or pepper steak noodles, lettuce salad, Italian blend vegetables, garlic bread and mandarin oranges.
Tuesday: Beefy soft taco or hot dog, lettuce salad, refried beans, potato wedges, tortilla or crackers and tropical fruit or brownie.
Wednesday: Chicken and dumplings or ham, black-eyed peas, carrots, cornbread and apple crisp or apple cobbler.
Thursday: Barbecue chicken or beef liver, potatoes, seasoned broccoli, whole-grain hot roll and pineapple sprinkled with coconut.
Friday: Potato-crusted crunchy fish or sloppy Joe, baked beans spinach salad, baby bakers and sugar-free Jell-O with pears or cake.
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