Senior center menus 5-22-16

Cape Girardeau/Scott City

Monday: Pasta with meat sauce or chicken tenders, golden hominy, layered salad, garlic bread and fruit salad or ice cream.

Tuesday: Beef taco salad or chicken soft taco, corn and black beans, lettuce salad, tortilla chips and whole-grain crackers and stewed apples or Texas sheet cake.

Wednesday: Tuna salad sandwich or ham and cheese on croissant, coleslaw, copper penny carrots, whole-grain bread and grapes or oatmeal raisin cookies.

Thursday: Chicken and dumplings or lasagna, seasoned spinach, oven-roasted beets, lime gelatin salad, whole-grain hot roll and sugar-free blushing pears or coconut cream pie.

Friday: Baked or fried fish or chopped steak with onion gravy, seasoned rice, glazed carrots, roasted Brussels sprouts, whole-grain bread and peaches or peach cobbler.

Chaffee

Monday: Ham and beans, tomato salad, spinach, cornbread and apple crisp.

Tuesday: Chicken Parmesan, butter potatoes, broccoli, hot roll and chocolate pie.

Wednesday: Teriyaki meatballs over brown rice, oriental vegetables, beet salad and fruit or strawberry cake.

Thursday: Chicken strips, mashed potatoes and gravy, baby carrots, hot roll and fruit or Dang Good Pie.

Friday: Tuna melt on toast, cauliflower salad, vegetable sticks and fruit or Texas tornado cake.

Jackson

Monday: Sloppy Joe or taco salad, whole-grain bun, potato wedges, lettuce salad and peaches.

Tuesday: Chicken and dumplings or ham, beets, seasoned cabbage, sweet potatoes and fruit cocktail.

Wednesday: Italian pork chops or lasagna, baked potato, lettuce salad with vegetables, hot roll and fruit crisp.

Thursday: Baked chicken or sweet and sour pork, rice mushroom pilaf, green beans, squash medley and mixed fresh fruit.

Friday: Cheeseburger or fish, salad, oven-baked fries, roasted carrots with dill and tropical fruit.