Senior Center menus 3-27-16

Cape Girardeau/ Scott City

Monday: Ham and beans or pepper steak with potatoes, roasted Brussels sprouts, stewed tomatoes, gelatin salad, cornbread or whole-grain crackers, Mandarin oranges or cook's delight dessert.

Tuesday: Meatloaf or chef's choice, mashed potatoes, green beans, mixed salad, whole-grain hot roll, mixed fruit or German chocolate cake.

Wednesday: Beef stew or chicken potpie, fried okra, slaw, biscuit or whole-grain crackers, cottage cheese with peaches or ice cream and cookie.

Thursday: Oven-fried chicken or cranberry meatballs, baby baker potato, lemon pepper broccoli, tossed salad, whole-grain hot roll, sugar-free apple crisp or cheesecake with cherries.

Friday: Fish, baked Parmesan or fried, or sloppy Joe, seasoned corn, tater tots, spinach salad, whole-grain bun or bread, sugar-free gelatin with pears or lemon bar.

Jackson

Monday: Turkey and dressing or ham, green beans, yams, Autumn salad.

Tuesday: Chicken with rice or hot dog and sauerkraut, California vegetables, beets, potatoes, apricots.

Wednesday: Beef and noodles or pork chop, spinach salad, peas and onions, peach crisp.

Thursday: Ham, egg and cheese sandwich, hash browns, Mandarin oranges, tropical fruit.

Friday: Potato-crusted crunch fish or sloppy Joe, baked beans, spinach salad, baby bakers, sugar-free Jell-O with pears or cake.

Chaffee

Monday: Chicken strips, mashed potatoes and milk gravy, carrots, biscuit, fruit crisp.

Tuesday: Swiss steak, mashed potatoes, garlic peas, hot roll, lazy dazy pie.

Wednesday: Chicken and dumplings, green beans, yam patty, hot roll, cherry delight bars.

Thursday: Pork chop, parsley potatoes, mixed-vegetable salad, hot roll, applesauce and cookie.

Friday: Catfish, oven fries, creamy slaw, bread, fruit or cake.