March 16-20
Cape Girardeau/
Scott City
MONDAY--Chicken parmesan or tamale pie, pinto beans, lettuce salad, hot roll, pear crisp or pineapple cake.
TUESDAY--Corned beef or glazed ham slice, steamed cabbage with carrots, Irish potatoes, emerald isle salad, roll, pears or lime poke cake.
WEDNESDAY--Pork roast or ranch-style chicken, mashed potatoes, cooked cabbage, blackeye peas, hot roll, tropical fruit salad or honey bun cake.
THURSDAY--Chicken & dumplings or Frito pie, green beans, slaw, hot roll, sugar-free baked pineapple or pumpkin bars.
FRIDAY--Beef vegetable soup & 1/2 grilled cheese sandwich or catfish & hushpuppies, fried okra, tossed green salad, crackers, banana or cheesecake.
Jackson
MONDAY--Pork chop or spaghetti, brown rice, lima beans, slaw, sliced apples.
TUESDAY--Baked chicken or meatballs, broccoli, potatoes, beets, mixed fruit,
WEDNESDAY--Meatloaf or chicken tenders, mashed potatoes, salad, carrots, berry crisp or bread pudding.
THURSDAY--Taco or pork chop, salad, broccoli, baked potato, emerald isle salad.
FRIDAY--Fish or cheeseburger, slaw, potato wedges, mac & tomatoes, cookies or fruit.
Chaffee
MONDAY--Ham & beans, fried okra, tomato salad, cornbread, peach crisp.
TUESDAY--Corned beef & cabbage, carrots, hot roll, lime delight.
WEDNESDAY--Pepper steak or liver & onions, mashed potatoes, broccoli, hot roll, lemon cake.
THURSDAY--Chicken & dumplings, green beans, corn, hot roll, apple bread pudding.
FRIDAY--Catfish, baked beans, oriental salad, fresh as spring cake.
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