SENIOR CENTER MENUS

Week of Nov. 17-21

Cape Girardeau/ Scott City

MONDAY--Oven-fried chicken or chuckwagon steak, broccoli casserole, mixed veggies, hot roll, sugar-free blushing pears or chocolate cake with peanut butter frosting.

TUESDAY--Beef stroganoff or stuffed cabbage roll, carrot-raisin salad, steamed cauliflower, hot roll, sugar-free chocolate pudding or lemon-lime dessert.

WEDNESDAY--Pork roast or kettle beef, mashed potatoes, cooked cabbage, cornbread, sugar-free or regular peach crisp.

THURSDAY--Roast turkey or ham slice, dressing/gravy, candied yams, green beans, cranberry salad, hot roll, sugar-free pumpkin d-lite or pumpkin pie.

FRIDAY--Chili & 1/2 sandwich or fried catfish, veggies & dip, slaw, crackers, mixed fruit or Texas sheet cake.

Jackson

MONDAY--Beef stroganoff or chicken tenders, carrots & apples, cauliflower, chocolate pudding.

TUESDAY--Pork chop or tamale casserole, mashed potatoes, cooked cabbage, peach crisp or pie.

WEDNESDAY--Fried chicken or sloppy Joe, broccoli & rice casserole, mixed veggies, fried potatoes.

THURSDAY--Chicken & dumplings or ham, yams, salad, cauliflower, peach cobbler or spiced peaches.

FRIDAY--Fish or barbecued meatballs, potato wedges, slaw, baked beans, peach crisp.

Chaffee

MONDAY--Sausage & egg casserole, fried potatoes, citrus fruit, biscuit, bare naked muffin.

TUESDAY--Chicken parmesan, Italian veggies, parsley potatoes, hot roll, raisin bar.

WEDNESDAY--Lasagna, 7-layer salad, green beans, garlic roll, pear crisp.

THURSDAY--Polish sausage & kraut, mashed potatoes, pinto beans, corn bread, applesauce cake.

FRIDAY--Chili, corn nuggets, 1/2 peanut butter sandwich, crackers, fruit or cinnamon roll.