Monday: Closed for Independence Day.
Tuesday: Scrambled eggs, sausage patty, potatoes with onion, citrus fruit salad, biscuit and gravy and bran muffin.
Wednesday: Barbecue riblet or chicken tortellini Alfredo, steamed broccoli, warm corn salad, whole-grain bread slice or bun and mixed fruit or lemonade cake.
Thursday: Chicken with rice or cinnamon pork with potatoes, glazed carrots, garden salad, whole-grain roll and baked pineapple or peanut butter pie.
Friday: Crispy chicken sandwich or popcorn shrimp, baby sweet potato, vinegar coleslaw, whole-grain bun or bread and sugar-free pudding with fruit or summer ambrosia.
Monday: Closed for Independence Day.
Tuesday: Chicken-fried steak, mashed potatoes, carrots, biscuit and fruit or preacher cake.
Wednesday: Meatloaf, veggie pasta salad, green beans, hot roll, millionaire pie.
Thursday: Pork chop, parsley potatoes, spinach casserole, hot roll, strawberry pretzel and dessert.
Friday: Cheesy cabbage bake, seasoned cauliflower, breaded okra, hot roll and cook's delight.
Monday: Closed for Independence Day.
Tuesday: Barbecue pulled pork or chicken tenders, potato salad, coleslaw and sugar-free pudding with fruit.
Wednesday: Meatball sub or kettle beef with potato, stewed tomatoes, carrots, cornbread, applesauce or cottage cheese with peaches.
Thursday: Baked rigatoni or chicken quesadilla, seasoned brown rice, corn and black beans and mandarin oranges or pie.
Friday: Fish or hot dog, oven-fried okra, slaw, mac and cheese, seasoned green beans and pineapple in Jell-O or cookies.
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