Monday: Pepper steak or ham and beans, baby baker potatoes, roasted Brussels sprouts, whole-grain hot roll or cornbread and baked stewed apples or cookie and ice cream.
Tuesday: Sausage, bacon and egg casserole, oven potatoes with peppers and onions, biscuit and gravy, citrus salad and bran muffin.
Wednesday: Ranch chicken or fried fish, mashed potatoes, buttered corn, California-blend veggies, whole-grain hot roll and fruit cocktail blend or lemonade cake.
Thursday: Meatloaf with gravy or kettle pork, mashed potatoes, seasoned carrots, lemon gelatin salad, biscuit and sugar-free peach crisp or cherry pie.
Friday: Baked or fried fish or chicken soft taco, rice pilaf, coleslaw, pinto beans, whole-grain bread or crackers and pears and berries or Oreo cheesecake.
Monday: Ham-noodle bake, tomato salad, fried okra, bread and apple crunch.
Tuesday: Country steak, mashed potatoes and gravy, California veggies, biscuit and fruit or coconut cake.
Wednesday: Chicken pot pie, green beans, applesauce, bread and cookie.
Thursday: Barbecue pork on bun, tater tots, Oriental slaw and fruit or spring cake.
Friday: Catfish, cooked cabbage, pinto beans, cornbread and chocolate pie.
Monday: Spaghetti with meat sauce or pork chops, salad with chickpeas, Italian vegetables, garlic bread and mixed fruit or apple pie.
Tuesday: Onion and mushroom steak or chicken livers, potatoes with gravy, winter-blend vegetables, roll and cinnamon applesauce or cookies.
Wednesday: Chicken and dumplings or ham, spinach salad, buttered corn, cornbread and cottage cheese with pear half or cheesecake.
Thursday: Pork roast or meatloaf, potatoes with gravy, roasted cauliflower, green beans, hot roll and peach crisp with high-fiber topping.
Friday: Baked or fried fish or brats, baked beans, slaw with vinegar, potato salad, cornbread and mandarin oranges or cake.
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