Monday: Chicken strips or French dip sandwich, baked potato wedges, steamed broccoli, whole-grain bread or bun and strawberries and bananas or iced orange cake.
Tuesday: Saucy pork chop or garlic Romano chicken, sweet potato and apples, seasoned green beans, whole-grain hot roll and sugar-free tropical fruit with strawberries or apricot crisp.
Wednesday: Vegetable beef soup with half peanut butter sandwich or scalloped potato and ham bake with vegetables, coleslaw, whole-grain crackers and sugar-free applesauce or pumpkin bars.
Thursday: Sweet and sour meatballs over rice or chicken and dumplings, glazed carrots, garden salad, whole-grain hot roll and chilled pears or blackberry cobbler.
Friday: Closed for Veterans Day.
Monday: Salisbury steak, mashed potatoes, beets, hot roll and peach crisp.
Tuesday: Baked chicken over rice pilaf, baby carrots, peas, hot roll and fruit or preacher cake.
Wednesday: Meatloaf, mashed potatoes, broccoli, hot roll and fruit or buttermilk pie.
Thursday: Polish sausage, sauerkraut, mashed potatoes, cornbread and fruit or strawberry cream pie.
Friday: Fried chicken, mashed potatoes and gravy, green beans, biscuit and apple pie a la mode.
Monday: Salisbury steak or stuffed peppers, baked potato, mixed vegetables and baked apples or cookies.
Tuesday: Finger-lickin' chicken or beef stew, corn, California blend vegetables and fruit cocktail or cherry pie.
Wednesday: Meatloaf or pepper steak, salad, potatoes and gravy, seasoned carrots, hot roll and peach crisp.
Thursday: Chicken and dumplings or ham, green beans, yam patties, salad and pineapple or pineapple upside-down cake.
Friday: Closed for Veterans Day.
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