Senior center menus - 11-27-16

Cape Girardeau/Scott City

Monday: Chopped steak or hot turkey salad, mashed potatoes, winter blend vegetables, whole-grain hot roll and cinnamon apples or German chocolate cake.

Tuesday: Oven-roasted pork or rotisserie chicken, sweet potatoes, roasted cauliflower, vinegar coleslaw, whole-grain hot roll and sugar-free peach crisp or iced spice cake.

Wednesday: Spaghetti with meat sauce or chicken broccoli Alfredo, garden salad with chickpeas, Italian vegetables, whole-grain garlic bread and pears and cherries or coconut cream pie.

Thursday: Chicken and dumplings or beef stew, seasoned spinach, seasoned corn, banana berry gelatin, whole-grain hot roll, cottage cheese and pears or apple pie.

Friday: Fish sandwich or Polish sausage with sauerkraut, baked beans, potato salad, whole-grain bun or roll and chilled mandarin oranges or ice cream and cookie.

Chaffee

Monday: Country fried steak, mashed potatoes, California vegetables, hot roll and pear crisp.

Tuesday: Chicken Parmesan, green beans, parsley potatoes, hot roll and Jell-O delite.

Wednesday: Brown beans and ham, tomato salad, okra, cornbread and fruit or peanut butter cake.

Thursday: Roast beef, mashed potatoes, Brussels sprouts, hot roll and fruit or yellow cake.

Friday: Catfish, potato salad, baked beans, bread slice and fruit or must go pie.

Jackson

Monday: Chicken potpie or barbecue pork, green beans, potatoes and pineapple tidbits with cottage cheese or ice cream.

Tuesday: Ham and beans or meatballs, seasoned cabbage, macaroni and tomatoes and apples and raisins or Jell-0 with whipped cream.

Wednesday: Beef stroganoff with noodles or patty melt, California blend vegetables, beets and tropical fruit or peach crisp.

Thursday: Turkey and dressing or ham, sweet peas, glazed baby carrots and apple crisp with high-fiber topping.

Friday: Baked or fried fish or hot dog, macaroni and cheese, green beans, coleslaw and peaches or cake.