Senior Center Mensu for March 27-31

Cape Girardeau/Scott City

Monday: Salisbury steak or Polish sausage, mashed potatoes, sauerkraut, steamed zucchini, whole-grain bread slice and sugar-free peach crisp or ice cream and cookies.

Tuesday: Beef stew or barbecued riblet and veggies, pickled beets, fried okra, cornbread and chilled pineapple chunks or pineapple cake.

Wednesday: Pasta with meat sauce or yummy chicken casserole, Italian-blend veggies, buttered corn, garlic bread and pear dessert or Texas sheet cake.

Thursday: Chick and dumplings or ham casserole, peas and carrots, seasoned spinach, whole-grain hot roll and strawberries and bananas or coconut cake.

Friday: Beef tacos or fried fish filet, tortilla chips, black beans/corn blend, tossed salad, crackers or hush puppies and tropical fruit dessert or cook's choice dessert.

Jackson

Monday: Ground beef stroganoff served over noodles or chicken casserole, peas and carrots, broccoli, hot roll and mixed fruit or ice cream.

Tuesday: Kettle beef or chicken cordon bleu, mashed potatoes, hot roll, zucchini and tomatoes and Mandarin oranges.

Wednesday: Chicken pot pie or barbecued riblet on bun, beets, potato wedges, hot roll and pears.

Thursday: Vegetable beef soup or potato soup, peanut butter tub, coleslaw, crackers and peaches.

Friday: Fried or baked fish or burrito, Tater Tots, green beans, hot roll and pineapple.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.