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FeaturesApril 30, 2008

A zero-fat potato chip that has no funky additives, is crispy and -- the real test -- addictive? It seems a stretch, but Batavia, N.Y.-based Brothers International Food Corporation has managed to pull it off thanks to the magic of freeze-drying. The company's new Brothers-All-Natural Potato Crisps look and feel just like a conventional potato chip, but have no fat and only about 40 calories per serving...

The Associated Press

A zero-fat potato chip that has no funky additives, is crispy and -- the real test -- addictive?

It seems a stretch, but Batavia, N.Y.-based Brothers International Food Corporation has managed to pull it off thanks to the magic of freeze-drying.

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The company's new Brothers-All-Natural Potato Crisps look and feel just like a conventional potato chip, but have no fat and only about 40 calories per serving.

The chips are made by peeling, slicing and cooking the potatoes, then freeze-drying them.

Be warned -- the taste isn't identical to a conventional chip. But it is great.

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