Nick Johnston
Foodie Fans, full disclosure, I had to dial it in this week. Those who know me well are aware that I am not a big fan of sushi. It's not the raw or fish thing, it's just not my jam. Thus, I am calling on a friend and local foodie, Lisa Essmyer, for her top place in town to grab a roll. For Lisa and her friends, Shogun Japanese Restaurant is the top pick. Why? She says it's the fresh ingredients, great selection, quality craftsmanship and service keeps them coming back for roll after roll after roll. Pro tip: Next time you're there try a regional creation like the "St. Louis Roll." Thanks for the tips, Lisa! Happy eating!
Matt Glenn
Midori Japanese Cuisine in Cape Girardeau does up some sushi. They have a broad selection of rolls, sashimi and specialty items. To boot you can have traditional Japanese items like noodles, katsu, and grilled hibachi items. Good food and a lovely atmosphere.
Sushi at Midori.Jessica Medlock Devon Smith
I have never been to Midori Japanese Cuisine but I have been to Bistro Saffron, Shogun Japanese Restaurant and Watami. From those options my favorite place to get sushi is Shogun Japanese Restaurant. Their food just tastes so fresh and I was never a big fan of sushi until I tried theirs -- a plus in my opinion.
Ellen Gipson
To be completely honest, my sushi knowledge is embarrassingly elementary. Anyone else? No? Anyway, I called in the sushi experts, my high school girlfriends. They speak words like soy paper, unagi, wasabi, maguro in their sleep. Our typical favorite girls night destination is Shogun Japanese Restaurant, but since I had this review they wanted to try something new so we visited Midori Japanese Cuisine. The atmosphere, smells, and vast sushi menu selection was excellent, but we were very disappointed in the service. I have written a previous article about Shogun for best dine-in customer service and again, because of that one element. Shogun now also qualifies as my recommendation for best sushi. A tip for sushi skeptics: look for the word "tempura" -- it means fried in batter! My go-to is the "Tempura Roll" at Shogun -- salmon, avocado, and cream cheese. Crispy, creamy, delicious.
-- Compiled by Joshua Hartwig