On the menu

Salads

California Chicken Salad: topped with fried chicken strips, mozzarella cheese and red onions. Honey mustard dressing adds the final touch.

Meal Specials

Country Fried Steak: served with mashed potatoes, green beans and corn

Open Faced Roast Beef and gravy: served with mashed potatoes and corn.

Friday's Special: All-You-Can-Eat Catfish served with fries, hush puppies and vinegar or mayonnaise Cole Slaw

Desserts

Brownie Quake: huge brownie warmed until it falls apart and topped with hot fudge

Selection of Homemade pies includes lemon and pecan.