Senior Center Menus for Dec. 9-13

Cape Girardeau/Scott City

Monday: Beef stroganoff or hot chicken salad with rice, Brussels sprouts, glazed carrots, whole-grain garlic bread and warm cinnamon apples or apple dump cake.

Tuesday: Almond Dijon chicken or country-fried steak, mashed potatoes, green beans, whole-grain hot roll and blushing pears or dusted brownie.

Wednesday: Ham and beans or Tater Tot casserole, seasoned cabbages, stewed tomatoes, cornbread and crackers and pineapple and cottage cheese or pineapple cake.

Thursday: Oven-fried chicken or beef French dip sandwich, California-blend veggies, green pea salad, whole-grain hot roll or bun and sugar-free peach crisp or iced spice cake.

Friday: Cheeseburger or fried fish, seasoned potato wedges, creamy coleslaw, whole-grain bread and mixed fruit or iced cherry cake.

Jackson

Monday: Patty melt with whole-grain bread or barbecued riblet on bun, broccoli, potato wedges and applesauce or ice cream.

Tuesday: Chicken Cordon Bleu or ground-beef stroganoff, paco-blend veggies, mashed potatoes, roll and Mandarin oranges.

Wednesday: Chicken and dumplings or cheeseburger on bun, spinach salad, carrots, biscuit and pears.

Thursday: Meatloaf or chicken tenders, Au Gratin potatoes, green beans, roll and peaches or peach cobbler.

Friday: Baked or fried fish or hot dog on bun, coleslaw, potato wedges, crackers or cornbread and fruit cocktail.