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The Irony Of It All
Brad Hollerbach

No More S'mores!

Posted Thursday, December 16, 2010, at 12:00 AM

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  • I have checked this out with a scientist who specializes in the study of smoke. If a whiff of cigarette smoke in a bar can kill as the Surgeon General says, so can a night of wood smoke around a campfire.

    -- Posted by BillHannegan on Thu, Dec 16, 2010, at 1:01 AM
  • I don't care what anybody, any study or Surgeon Gemeral says, I don't believe a damned word of any of it.

    Bring on the smoke from log fires, burning leave, and cigarettes. The only smoke I'd object to is a house on fire.

    PS: I don't smoke but I don't care whoever else does.

    -- Posted by voyager on Thu, Dec 16, 2010, at 11:28 AM
  • A lot of people wonder where I get this healthy pink glow to my skin. I spend a couple of hours in the smoke house every night. My wife likes it when I come out smelling like peaches.

    -- Posted by IonU on Thu, Dec 16, 2010, at 12:54 PM
  • Brad - I don't think you thought this through...

    Our friends on the east coast have already done away with the use of salt and now you want to do away with smoke?

    Where are we going to get our bacon, ham, sausage and other cured pork products? Not to mention BBQ -- the mind reels at the loss of that right.

    I don't want to live in a world without smoked meat. Please reconsider your position or I'll have to ask for your man card back...

    -- Posted by Daddyflee on Thu, Dec 16, 2010, at 1:16 PM
  • I'm just trying to protect us all, Daddyflee...

    Actually, there are many things that taste much better because of a good flavoring of smoke and charring frames such as the cured pork products you mentioned.

    I love the end of prime rib when the chef has charred it black. Oh sure, I'm aware that research shows that charring is chock full of carcinogens, but I really don't care.

    You can't live forever, so you might as well enjoy yourself while you are here.

    Thanks for reading.

    -- Posted by Brad_Hollerbach on Thu, Dec 16, 2010, at 2:00 PM